Potato Wedges
-1.1 lb Potatoes
-1 tablespoon of olive oil
-Salt to taste
-1 tablespoon of olive oil
-1 tablespoon ground cumin
-1 tablespoon ground coriander
-1 tablespoon ground paprika
Slice potatoes into wedges.
Soak potato slices in water for approximately 20 minutes. Drain and pat dry on
a paper towel.
Preheat the Air Fryer at 350
℉
.
Mix the seasoning in a bowl until evenly combined, then rub the mixture over the
potatoes.
Place the potato slices into the basket.
Set the temperature at 350
℉
and cook for 20-25 minutes or until golden brown.
For even cooking, remember to shake halfway through.
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