Ovente FAD61302 Series, Руководство пользователя

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Lightly-Fried Lamb Chops with Rosemary and Garlic
-10 small lamb rib chops
-2 tbsp minced garlic
-1 ½ tbsp fresh rosemary,chopped
-1 tsp dried crushed red pepper
-Fresh rosemary sprigs (optional)
 Preheat the Air Fryer to 390°F.
 In a small bowl, combine the garlic, rosemary and crushed red pepper. Rub about
¼ tsp of the mixture over both sides of each lamb chop.
 Sprinkle the lamb chops with salt and put onto a plate, cover and refrigerate for
approximately 30 minutes or preferably up to
4
hours.

When ready to cook, place the lamb chops into the non-stick coated cooking basket and cook
for approximately 10-15 minutes, depending upon how well done the meat is required to be
cooked.
 Garnish the lamb chops with rosemary if desired and then served.
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