USING THE AIR FRYER
The air fryer can be used to prepare a large range of ingredients. The recipe booklet included serves
as a guide to using the appliance better.
1.
Remove all packaging materials.
2.
Before first use, thoroughly clean the basket and the pot with hot water, some washing
up liquid and a non-abrasive sponge.
3.
Wipe the inside and outside of the appliance with a moist cloth.
This is an air fryer that works on hot air. Do not fill the basket/pan with oil or frying fat.
4.
Place the appliance on a stable, horizontal and flat surface.
Do not place the appliance on non-heat-resistant surfaces.
5.
Place the frying basket/frying pan in the frying pot properly.
6.
Connect the mains plug to an earthed wall socket then you will hear a “Beep” with the
standby icon “ ” in the display.
NOTE:
-After cooking or without any operation for 1min, the fryer will turn to standby mode
automatically.
-
Do not fill the pan with oil or any other liquid.
-Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air
frying result.
7.
Carefully pull out the frying pot of the fryer horizontally.
8.
Put the ingredients in the basket/pan.
Note:
-Never fill the basket exceed the amount indicated in the table, as this could affect the
quality. Slide the pot back into the fryer.
-Never use the pot without the basket in it
.
9.
Slide the frying pot back into the air fyer.
Warning: Do not touch the pot during and after use, as it gets very hot. Only hold the pot by
the handle.
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