12
•
Never store the barbecue near flammable liquids
or flammable materials.
•
The gas cylinder must be stored in an open, well
ventilated area out of the reach of children.
•
Never store a gas cylinder (full or empty) indoors.
Leak Test
WARNING:
Do not permit sources of ignition in the
area while performing the leak test - this includes
smoking! Never test for gas leaks with a lit match or
open flame! Always check for leaks outdoors.
1. Check that the control knob is turned to the «OFF»
position.
2. Open the gas supply on the gas tank by turning
the knob counter clockwise.
3. Check all gas connections by brushing a 50/50
solution of liquid soap and water onto all connec-
tions.
4. Look for bubbles in the soap solution which indi-
cates that there is a leak.
IMPORTANT!
The bar-
becue must not be used until the leak is elimi-
nated. Close the gas bottle. The leak(s) must be
stopped by tightening the connections if possible,
or by replacing the defective parts as recom-
mended by the barbecue distributor.
5. Repeat steps 1 and 2.
6. Consult your local gas distributor if leaks persist.
NOTE: Conduct a leak test each time the gas supply is
connected or replaced and every year when using your
barbecue for the first time in the barbecue season.
Before the first use
1. Wash all parts that come in contact with food.
2. Conduct a leak test on all gas piping parts as
described under chapter «Leak Test».
3. Fire the «Australian Barbecue» for approximately
20–25 minutes on the highest level.
4. Ensure that the fat drip pan is locked into position.
This also applies to normal grilling.
Lighting Instructions
NOTE:
It is not always necessary to use all burners at
once. This depends on the type of cooking and the
amount desired.
Igniting the main burners
Auckland, Cairns, Canberra, Hamilton, Perth
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Open the lid. Never light the burner with a closed lid.
3. Open the gas supply on the gas tank by turning
the knob counter clockwise.
4. Turn the left gas knob to the «ON» position.
5. Push the ignition knob repeatedly until the gas is
lit.
6. If the gas does not ignite after 3 seconds, turn gas
control knob to «OFF». Wait for 2 minutes for the
unburnt gas to evaporate. Then repeat steps 3, 4
and 5.
7. If the barbecue does not start up after 3 attempts,
please refer to chapter «Troubleshooting» to find
the problem and correct it.
8. Always start lighting the burners from left to right.
Igniting the side burners
Auckland, Hamilton, Perth
1. Ensure that the gas regulator and all other connec-
tions are tightened. Please refer to the instructions
given under «Leak Test».
2. Remove the granite cover from the shelf on the
left and place it under the right one, into the
holder provided.
IMPORTANT! Never ignite the
barbecue when the granite cover is closed.
3. Open the gas supply on the gas tank by turning
the knob counter clockwise.
4. Set the small gas regulator marked «SIDE
BURNER» to «ON».
5. Push the ignition button repeatedly until the gas is lit.
6. If the gas does not ignite after 3 seconds, turn gas
control knob to «OFF». Wait for 2 minutes for the
unburnt gas to evaporate. Then repeat steps 3, 4
and 5.
7. If the barbecue does not start up after 3 attempts,
please see refer to chapter «Troubleshooting» to
find the problem and correct it.
Igniting the infrared burner
(power burner)
Caution:
Never use the infrared burner when the
cover is closed.
Auckland
1. Ensure that all connections between the gas tube,
the gas pressure regulator, and the gas tank are
tightened. (Follow the instructions given in chap-
ter «checking tightness».)
2. Open the barbecue cover.
IMPORTANT! Never
ignite the barbecue when the granite cover is
closed.
3. Turn on the gas flow on the gas tank.
4. Set the right gas regulator marked «POWER
BURNER» to «ON».
5. Press the ignition button and hold it down until the
sparks ignite the gas.
6. If the gas does not ignite within 3 seconds, set the
gas regulator to «OFF». Wait for 2 minutes for the
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