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AUSTRALIAN BARBECUE

User Manual

IMPORTANT:

please make a note
of your Australian
barbecue's serial
number of the back
page of this manual straight away. Depending on
the model the serial number can be found on the
data sticker which is either on the frame or on the
base plate. The serial number is important to
ensure queries, spare parts orders and warranty
claims can be dealt with easily.

Keep the user guide in a safe place. It contains impor-
tant information about safety, operation and mainte-
nance of your gas barbecue.

For Your Safety

Every person using this barbecue must understand
and exactly follow the ignition instructions. Do not let
children operate the barbecue. The user is responsi-
ble for the correct assembly, handling and mainte-
nance of the barbecue. Disregard can cause acci-
dents.
Keep flammable liquids, materials and spare gas bot-
tles away from the barbecue. Do not store or use the
barbecue or a spare gas bottle indoors.

Before starting up your «Australian Gas Barbecue»,
please read, understand and observe the following
instructions!

The barbecue is for outdoor use only. Keep it at a safe
distance of at least 1 meter from flammable objects
(i.e. walls, projecting roofs, fences etc).

Gas Bottles

Gas bottles may have a maximum weight of 7.5 kg
when placed on the base plate. Position the bottle on
the designated spot, see assembly instructions.
Please make sure that the gas regulator and all other
connections are tightened.

Conduct a «Leak Test»

before starting up the barbecue and after every
time you exchange a the gas bottle.

Gas bottles

must not be exposed to temperatures higher than
50°C, or stored in closed areas or in basements. Fol-
low the safety instructions mentioned on the gas
bottle.

Safety Instructions

Operate the barbecue following the «Lighting and
Operating Instructions».
•

The gas barbecue is for outdoor use only.

•

Keep the barbecue a safe distance of at least 1
meter away from flammable objects (i.e. walls, pro-
jecting roofs, fences etc).

•

Never leave the barbecue unattended while in use.

•

WARNING:

Some parts become very hot during

use, keep the barbecue out of the reach of chil-
dren.

•

Keep flammable material a safe distance away
from the barbecue.

•

Do not push appliances, which are fitted with cas-
tors, over uneven surfaces or ledges!

•

Ensure that the fat drip pan is always completely
closed and locked into place while in use.

•

Do not move the barbecue when in use.

•

Wear protective gloves or a long sleeved barbecue
safety mitt when operating the barbecue.

•

After use turn off the gas supply on the barbecue
first and then turn off the gas cylinder.

•

When changing the gas cylinder, ensure that the
gas supply is turned off both at the barbecue and
at the gas cylinder and make sure there are no
combustible materials nearby.

•

After every gas cylinder replacement, carry out the
leak test to ensure that there are no leakages.

•

If you think there is a gas leak, turn off the barbe-
cue and gas cylinder immediately and have the fit-
tings checked by your local gas distributor.

•

If the tube is damaged or worn out, replace the
tube and regulator immediately. The tube must be
kept straight at all times. Ensure that it does not
bend or twist. Remember to turn off the gas supply
on the barbecue and gas cylinder before removing
the tube.

•

OUTDOORCHEF recommends that the gas tube
and gas regulator be changed every two to three
years.

•

Ensure that the air vents in the barbecue lid and
base remain clear at all times.

•

Important: Ensure that the gas tube is routed away
from the hot barbecue surfaces and that it is not
bent or twisted.

•

Do not change or alter any of the barbecue com-
ponents or settings.

•

IMPORTANT:

Ensure the correct regulator is used:

28 mbar butane (not supplied but available
locally), 37 mbar fixed (not adjustable) propane
(not supplied but available locally).