not be exposed to temperatures higher than 50 °C,
or stored in closed areas or in basements. Follow the
safety instructions mentioned on the gas bottle.
Safety Instructions
Operate your gas barbecue following these «Lighting
and Operating Instructions».
• The gas barbecue is for outdoor use only.
• Never leave the barbecue unattended while in
use.
• Keep the barbecue a safe distance of at least 1
meter from
fl
ammable objects (i.e. walls, project-
ing roofs, fences etc).
• WARNING: Some parts become very hot during
use, keep the barbecue out of the reach of chil-
dren.
• Keep
fl
ammable material at a safe distance away
from the barbecue.
• Do not move the barbecue when in use.
• Do not push appliances which are
fi
tted with
castors over uneven surfaces or ledges!
• Wear protective gloves or a long sleeved barbe-
cue safety mitt when operating the barbecue.
• After use turn off the gas supply on the barbecue
fi
rst and then turn off the gas cylinder.
• When changing the gas cylinder, ensure that the
gas supply is turned off both at the barbecue and
at the gas cylinder and make sure there are no
combustible materials nearby.
• After every gas cylinder replacement, carry out
the leak test to ensure that there are no leakages.
• If you think there is a gas leak, turn off the barbe-
cue and gas cylinder immediately and have the
fi
ttings checked by your local gas distributor.
• If the tube is damaged or worn out, replace the
tube and regulator immediately. The tube must
be kept straight at all times. Ensure that it does
not bend or twist. Remember to turn off the gas
supply on the barbecue and the gas cylinder
before removing the tube.
• OUTDOORCHEF recommends that the gas tube
and gas regulator be changed every two to three
years.
• Ensure that the air vents in the barbecue lid and
base remain clear at all times.
• Important: Ensure that the gas tube is routed away
from the hot barbecue surfaces and that it is not
bent or twisted.
• Do not change or alter any of the barbecue com-
ponents or settings.
• Important: Ensure the correct regulator is used: 28
mbar butane (not supplied but available locally),
37 mbar
fi
xed (not adjustable) propane (not sup-
plied but available locally).
• If the barbecue is not working at full capacity or if
there is suspicion of a blocked gas supply, consult
your local gas distributor.
12
THE GAS KETTLE BARBECUE
User Guide
IMPORTANT:
Please
write the serial num-
ber of your barbecue
immediately on the back
page of this manual.
You will
fi
nd the num-
ber on the underside
of the control panel
and on the packaging. The serial number
is important for an unproblematic handling of
queries, ordering of spare parts or a warranty
claim. Always quote the serial number when con-
tacting your retail outlet in the event of a query
or warranty claim. Keep the user guide in a safe
place, it contains important information about
safety, operation and maintenance of your Gas
Kettle Barbecue.
Please read these instructions carefully before using
your OUTDOORCHEF Gas Kettle Barbecue.
For Your Safety
Every person using this barbecue must understand
and exactly follow the ignition instructions. Do not
allow children to operate the barbecue. The user is
responsible for the correct assembly, handling and
maintenance of the barbecue. Disregard can cause
accidents.
Keep
fl
ammable liquids, materials and spare gas
bottles away from the barbecue. Do not store or use
the barbecue or a spare gas bottle indoors.
Before starting up your Gas kettle barbecue, please
read, understand and observe the following instruc-
tions!
The barbecue is for outdoor use only. Keep it at a safe
distance of at least 1 meter from
fl
ammable objects
(i.e. walls, projecting roofs, fences etc).
Gas Bottles
Gas bottles may have a maximum weight of 7.5 kg
when placed on the base plate. Position the bottle
on the designated spot, see assembly instructions.
Please make sure that the gas regulator and all other
connections are tightened.
Conduct a «Leak Test»
before starting up the barbecue and after every
time you exchange the gas bottle.
Gas bottles must
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