Oursson EK1733WD, Инструкция по эксплуатации

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UTILIZATION
Kettle is designed only for heating clean drinking water.
Control panel, Рiс. B-3
START/STOP/BOIL button
TEMPERATURE button
To accelerate the cooling of the heating
element, do not fill kettle with cold water. This
may damage the heating element.
BEFORE FIRST USE:
• Wash the inner surface of your new kettle with the use
of non-abrasive cleaners. Dry the kettle. Wipe the kettle
with a clean dry cloth.
• Boil the maximum amount of water in a safe manner as
described in the previous section. Monitor for no leaks,
sparks, melting of body, stand, excessive heating of
the power cord, plug, and burning smell during first two
boiling.
• Boiled water from the first two boiling is not recom-
mended to use in food. You can use it for everyday
needs.
OPERATION ORDER:
Boiling the water:
1.
Remove the kettle from the base, open the lid (Pic. C-2),
and fill it with water.
2. Close the lid and put the kettle on the base. Plug it in.
3.
Press button , indicator is flashing. Water will heat up
100°С.
4.
After boiling the water, the kettle will automatically turn
off.
heating water to a predetermined temperature:
Press
button a few times to set the desired heating
temperature of the water. Press button. The kettle will
begin to heat water to a predetermined temperature. After
heating the water to a predetermined temperature, the
kettle will automatically turn off
.
Note:
Set temperature should not be below the current
water temperature.
heating water and keeping it at a predetermined
temperature:
Press
button a few times to set the desired heating
temperature of the water. Then press and hold the button
for 3 seconds. The kettle will begin to heat water to a
predetermined temperature with its further maintenance.
After 30 minutes, the device will automatically turn off
.
Turning off the kettle:
•
Push
button, when the device is working;
• When the kettle is working, remove it from the stand.
The kettle is equipped with protection from
switch-on without water. If you turn on the kettle
with no water or less then MIN mark, the device
will turn off after a few seconds. After cooling
the heating element, the kettle will get back to
working condition. Clicking sounds made by the
kettle, indicate the reset of thermostat.
REcOmmENDATIONS ON ThE
PREPARATION OF BEVERAGES
There are many national tea traditions: Japanese tea
ceremony, Chinese Gongfucha, Russian tea ceremony,
English tea ceremony and others. In addition, there are
numerous modifications of tea traditions and ways to brew.
Universal recipe for brewing delicious teas consists of the
following stages:
• Boiling the water;
• Warming the teapot;
• Pouring tealeaves;
• Adding water and stirring;
• Steeping;
•
Pouring tea into cups.
Thanks to the smooth adjustment of the temperature of
heating water, you can set the desired temperature condi-
tions for the preparation of different beverages.
Experts recommend for brewing the teas to use different
temperatures of water. Warmed teapot – is a very important
element in brewing technology. In a cold teapot, brewing
temperature may drop by 10-20 ° C, tealeaves warm un-
evenly, brewing mode is disturbed which very badly affects
the result. It is important to follow three basic rules when
warming the teapot:
The teapot should be heated evenly;
The teapot should be about the same temperature as the
water with which you intend to make tea; Warmed teapot
should be dry. If you have no habit of drinking green tea,
add more tealeaves because compared with black teas
their taste seem weaker.
If you brew tea in a hard water, add more tealeaves be-
cause hard water impairs the transmission of tea taste. If
you drink a small leaf tea, you can reduced the dose for 1-2
teaspoons, as small leaf teas have a sharper flavor. If you
drink tea immediately after a hearty meal or smoking, a
standard dose of tealeaves must be increased, because
mouth feel is usually blunted.
Procedure of adding tealeaves into the teapot must be per-
formed as fast as possible: quickly open the teapot, quickly
add the required amount of tealeaves into the teapot, pour
boiling water and close. It is recommended when adding
tealeaves, to make a couple of shaking circular motions,
as if «smudging» tealeaves inside the hot teapot. Pouring
boiling water over the tealeaves can be done in one or
more steps. Most standard scheme for brewing black tea,
to brew it in two steps: first, the boiling water is poured on
a volume of about 1/3 of the teapot, the tea is swelling for
1-2 minutes and then topped up with boiling water, and
then you have to wait until the tea is brewed. Black tea can
withstand no more than two infusions. Brew it once, and
immediately refill it with boiling water, the gap between the
first and second brewing, must not be more than ten min-
utes. White and green teas can be refilled 3-4 times.
Infusion – is a very delicate process. Cover the teapot with
a cloth and put it in a secluded place, or directly on the
table. In any case, you should not heat the teapot or boil
tealeaves.
Black tea is brewed for 3-5 minutes. Oolong and green teas
are brewed for 1-3 minutes.