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Using Your Blend-N-Go
®
Cup With Your Oster Texture
Select Blender
Before washing ensure the blender is off and unplugged. Wash all components
except blender base with soapy water with a soft sponge and a bottle brush. Do
not use abrasive cleansers or sponges for cleaning. Rinse well and dry. Parts are
also dishwasher safe. Do not blend hot liquids.
Place desired ingredients into smoothie cup according to the following order:
Liquids, fresh ingredients, frozen fruit, ice, yogurt and ice cream.
(Cut all firm fruits, vegetables and other foods into pieces no larger than 1/2-inch
(1.25 cm) by 2 inches (5.0 cm).
• Place Blade into Threaded Jar Bottom or adapter.
• Place sealing ring over blade assembly. Carefully press and tuck sealing ring into
locking groove. (See page 7 for more detailed instructions for blade assembly)
• Place blade assembly into cup. (See Figure 1 on Page 17)
• Be sure the Integrated Blade Assembly is tightened to the jar before using.
• Place cup assembly onto Blender base. (See Figure 2 on Page 17)
• Hold cup in position. Operate Blender according to the instructions in your
Blender User Manual. Blend until desired consistency.
• Place lid on cup and turn clockwise to tighten.
Enjoy your blended drink!
Recipes
Honey-Vanilla Blast
Makes 1 serving
1 cup fat free milk
1 cup (8 oz.) fat free vanilla yogurt
¼ cup protein powder
3 chunks frozen banana, about 1 medium
2 Tbsp. honey
1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On / Off” button, then select Smoothie.
3. Select desired consistency -- Thin, Medium or Thick.
4. Press the Start/Stop button.
5. Pour into tall glass to serve.
Very Berry Smoothie
Makes 1 serving
1 cup orange juice
½ cup vanilla low fat yogurt
1 cup frozen mixed berries
2 frozen banana chunks, about 1 small
2 Tbsp. Agave
1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On / Off” button, then select Smoothie.
3. Select desired consistency -- Thin, Medium or Thick.
4. Press the Start/Stop button.
5. Pour into tall glass to serve.
Fiery Red Salsa Recipe
Makes 3 cups
2 large garlic cloves
1 can (15 oz.) whole tomatoes, drained
1 medium onion, cut into ¼ (4 pieces)
½ cup cilantro leaves
1-4 jalapeno peppers, quartered
½-1 tsp. sugar
Salt to taste
1 Tbsp. lime juice
1 can (15 oz each) whole tomatoes, drained
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above. (Note:
Place one can of tomatoes in after garlic cloves and second can after rest of
ingredients are added. Also, place onion in middle of jar to avoid blockage.)
2. Cover jar with lid. Press “On / Off” button, then select Food Chop/Salsa.
3. Select desired consistency -- Thin, Medium or Thick.
4. Press the Start/Stop button.
5. Pour into bowl; serve with tortilla chips.
