9
8
Recipes
For fun and creative recipes for your new Oster
®
Blender visit us online at
www.osterblending.com. Here you will find everything from the perfect Breakfast
Smoothie to creamy Soups, Sauces and Frozen Drinks. For the perfect recipe for
any occasion—turn on your creativity with Oster
®
Blenders!
g
Inger
P
eaCh
s
moothIe
Makes
Cups
Yogurt
(Ounces)
Ice Cubes
Medium
Frozen
Sliced
Peaches
Frozen
Banana
(2 inch
chunks)
White
Grape
Juice
(Ounces)
Ground
Ginger
(Tsp)
2
8
2
5
2
3
1/8
3
12
3
8
3
4 1/2
1/5
4
16
4
10
4
6
1/4
5
20
5
13
5
7 1/2
1/3
6
24
6
15
6
9
3/8
Directions: Place ingredients in your Oster
®
Blender in the order listed.
Select pre-programmed Frozen Drink/Smoothies setting.
s
trawBerrY
s
moothIe
Makes
Cups
Yogurt
(Ounces)
Ice Cubes
Medium
Frozen
Strawberries
(1 inch dia. max)
Frozen
Banana
(2 inch
chunks)
White
Grape
Juice
(Ounces)
Ground
Ginger
(Tsp)
2
7
2
2
2
3
1/8
3
11
3
3
3
4 1/2
1/5
4
14
4
4
4
6
1/4
5
18
5
5
5
7 1/2
1/3
6
21
6
6
6
9
3/8
Directions: Place ingredients in your Oster
®
Blender in the order listed.
Select pre-programmed Frozen Drink/Smoothies setting.
V
anIlla
m
Ilkshake
Makes
Cups
Ice Cream
Cups
Milk
(Ounces)
Vanilla
(Tsp)
2
2
6
1/8
3
3
9
1/4
4
4
12
1/4
5
5
15
3/8
6
6
18
3/8
Directions: Place ingredients in your Oster
®
Blender in the order listed. Select manual setting
High for one minute. Add more milk if necessary.
m
argarIta
Makes
Cups
Tequila
(Ounces)
Margarita Mix
(Ounces)
Ice
Cups
2
2
6
1 1/2
3
3
9
2 1/2
4
4
12
3
5
5
15
4
6
5 1/2
18
5
Directions: Place ingredients in your Oster
®
Blender in the order listed. Select
pre-programmed Frozen Drink/Smoothies setting.
Makes
Cups
Garlic
cloves
(large)
Whole
tomatoes,
drained
(Ounces)
White
onion,
quartered
(medium)
Fresh
cilantro
leaves
(cup)
Jalapeños,
stemmed
and
quartered
(medium)
Natural
cane
sugar
(Tsp)
Kosher
salt
Lime
juice
(Tbsp)
Whole
tomatoes,
drained
(Ounces)
3
2
14.5
1
1/2
1 to 4
1/2
to 1
To
taste
1
14.5
Directions: Place ingredients in your Oster
®
Blender in the order listed. Select
pre-programmed Food Chop/Salsa setting.
F
IerY
r
ed
s
alsa
