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Table
Contents
Before You Start.. ............................................................................
Safety Guidelines
Your First Loaf!
.............................................................................
Using the Bread
easy as l-2-3
Symphony of Ingredients .................................................................
Basic Ingredients ........................................................................................
.I0
T h e Process, Simplified.. ............................................................
12
Getting to Know Your Bread Maker.. .................................................
.I5
Components of Your Bread Maker .............................................. 16
Getting to Know the Operation Panel.. ....................................... 17
Step by Step Directions.. ............................................................ 18
Breadmaking Cycle Times .......................................................... 2 0
Recipes and Tips
Special Tips.. ............................................................................
.22
White Breads.. .......................................................................... .23
Whole Wheat Breads.. .............................................................. ,29
French Breads.. ......................................................................... .32
Sweet Breads ........................................................................... .33
Doughs Only.. ...................................................................
.38
The Finishing Touch: Spreads and Glazes .................................. .48
Special Concerns
Troubleshooting Tips.. ...................................................................................
.51
Cleaning a n d Care Guidelines.. ......................................................................
.54
Baking at High Altitudes.. ..............................................................................
.55
Index of Recipes
Содержание deluxe bread and dough maker
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