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South-of-the-Border Bread
Do not use the delay bake option for this recipe
Large Loaf (1
pounds)
1
cup water
cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter,
softened
canned chopped green
3
CUDS
Gold Medal Better for
flour
cup cornmeal
2 tablespoons sugar
1
teaspoons salt
2 teaspoons regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Triple Cheese and Garlic Bread
Do not use the delay bake option for this recipe
Large Loaf (1
pounds)
1 cup water
curd creamed cottage
2 tablespoons
or butter,
softened
3
cups Gold
Better for
flour
cup shredded mozzarella cheese
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
teaspoons garlic salt
1
teaspoons regular active dry yeast
OR
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
cup frozen whole kernel corn, thawed
1 tablespoon margarine or butter,
softened
1
canned chopped green
Gold Medal Better for
114 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2
regular active dry yeast
1
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
curd creamed cottage
tablespoon
or butter,
softened
Gold Medal Better for
cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
teaspoon garlic salt
teaspoons regular active dry yeast
1
teaspoons bread machine yeast
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press
until WHITE is blinking. Press SELECT.
crust color: Press
until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired.
loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.
Содержание deluxe bread and dough maker
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Страница 52: ...Troubleshooting The Machine Machine Malfunctions Questions 51 Please call us toll free at I 800 526 2832...
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