www.oster.com
www.oster.com
10
11
TROUBLESHOOTING
Problem
Possible Cause
Solution
Skillet does not
heat up.
•
Skillet is not
plugged in or
temperature
control probe is
not inserted fully
into probe
socket.
• Temperature
control might be
set to the Off
position.
•
Check to ensure
that appliance is
plugged into a
working outlet
and the
temperature
control probe is
fully inserted into
the unit socket.
•
Turn variable
temperature
control to select
cooking
temperature.
On indicator
does not come
on.
Variable temperature
control might be in
the Off or Warm
position.
Set temperature
control past the Warm
setting (227-420˚F).
Skillet smokes
or has a slight
odor on the
first use.
This normal when
heating an appliance
for the first time and
there is no reason for
concern.
Due to the
manufacturing
process, during initial
use, some slight smoke
and/or odor may be
detected.
Liquid and/or oil
splatters outside
skillet pan.
Lid might not be
closed securely in
place.
Check that lid is firmly
closed.
Finish on
cooking surface
is cut or
scratched.
Metal utensils have
been used.
Use silicone, heatproof
plastic or wooden
utensils to avoid
scratching the nonstick
ceramic surface.
RECIPES
Pork Chops with Spanish Rice
2 to 4 center cut pork chops,
1
⁄
3
cup raw long grain rice
about
1
⁄
2
-inch thick
1
⁄
2
teaspoon chili powder
1
⁄
3
cup onion, chopped
1 can (14
1
⁄
2
ounces) whole
1
⁄
4
cup green bell pepper, chopped
tomatoes
Set skillet temperature to 350° F. Add chops and cook on first side
5 minutes. Turn chops; add onion and green bell pepper. Cook,
stirring vegetables occasionally, 2 minutes. Reduce temperature to
“WARM”. Add rice, chili powder and tomatoes and stir to blend into
vegetables. Cover and cook 25 to 30 minutes, stirring occasionally.
Chicken Cacciatore
2 tablespoons vegetable oil
1
⁄
3
cup green bell pepper, chopped
3 to 4 pieces chicken
1 can (4 ounces) sliced
(thighs, legs or halved breasts)
mushrooms, drained
1
⁄
3
cup onion, chopped
1 teaspoon Italian seasoning
1 bay leaf
Salt and ground black
1 clove garlic, minced
pepper to taste
1 can (14
1
⁄
2
ounces) peeled,
Hot cooked spaghetti
diced tomatoes
or other pasta
Set skillet temperature to 350° F. Add oil. Arrange chicken pieces,
skin side-down in skillet. Cook chicken until well browned on first
side, about 5 minutes. Turn chicken. Add onion and garlic around
chicken. Cook 3 minutes, or until onion is cooked, but not brown.
Reduce temperature to “WARM”. Add remaining ingredients, except
spaghetti. Cover and cook 30 to 40 minutes, or until chicken is
cooked. Stir sauce and spoon over chicken occasionally. Serve
chicken and sauce over spaghetti or other pasta.
CKSTSK16H-TECO_17ESM1.indd 10-11
8/7/17 09:02
