21
20
recipes - side dishes and snacks
Stuffed Jacket Potatoes with Antipasto and Pancetta
(serves 4)
• 2 medium jacket potatoes, cleaned with the skins still on
• 2oz soft cheese flavoured with garlic and herbs
• 0.3oz grated parmesan
• 1 chargrilled pepper finely sliced (these can be bought ready cooked in jars)
• 3 pancetta rashers, cooked until crisp, crumbled
• Salt and pepper
• Pesto (optional)
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55-60 minutes and cook on the dual heat mode setting with your Air
Fryer in the Level position until the potatoes are soft when they are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be
careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set
the potato skins to one side.
5. Using a fork break down the potato adding the soft cheese, chargrilled pepper,
pancetta and seasoning.
6. Spoon the mixture back into the potato skins and sprinkle with the remaining cheese
7. Top with the grated parmesan and cook for a further 15 minutes on the dual heat
mode setting with your Air Fryer in the Level position until golden and piping hot.
Serve drizzled with pesto (optional).
Roasted Mediterranean Vegetables
(serves 4)
• 1 small aubergine, diced
• 2 courgettes, thickly sliced or diced
• 1 medium carrot, diced
• 1 large red onions, cut into chunks
• 1 red pepper, diced
• 3.5oz button mushrooms, wiped
• 1 tsp dried mixed herbs
• 1 large clove garlic, finely chopped
• ½
of honey
• 1
of olive oil
• Salt and pepper
1. Place the vegetables into the inner bowl along with the garlic and herbs. Drizzle over
the oil and honey.
2. Set the timer for 25-30 minutes and cook on the dual heat mode setting with your Air
Fryer in the Tilt position.
Delicious served with some oven baked fish or our Parmesan Crusted Salmon.
Roasted Root Vegetables
(serves 4)
Perfect as an accompaniment to your Sunday roast The vegetables should be cut to a
similar size. For those vegetables where only half is required, why not use up the extra
half in a tasty homemade soup.
• 2 medium carrots, peeled, halved lengthways and cut into chunks
• 2 parsnips, peeled, halved lengthways and cut into chunks
• ½ small butternut squash, de-seeded, peeled and cut to a similar size as above
• ½ small celeriac, peeled and cut as above
• 1 tsp cumin seeds, ground
• 1 tsp ground coriander
• 1
of vegetable oil
• Salt and pepper
1. Place the vegetables into the inner bowl and drizzle with the oil. Add the spices, salt
and pepper and stir well to combine.
2. Set the timer for 30-35 minutes and cook on the dual heat mode setting with your Air
Fryer in the Tilt position.
Serve with your favourite roast meat or grilled chicken for an alternative to your usual
vegetables.
For an extra spicy twist, drizzle with a little runny honey and a scattering of dried
crushed chilli.
