CARE & CLEANING - ESPRESSO MACHINE
Cleaning Steam Wand
• Every time
- After texturing milk purge the Steam Wand
by turning the DIAL to HOT WATER for just
1-2 seconds.
- Wipe the Steam Wand with a damp cloth.
(See Coffee Making Guide page 12)
• 2-3 Months
- Soak the Steam Wand overnight in the Milk
Jug with warm water.
- Run Hot Water through the Steam Wand for
40 seconds.
• Unblocking Steam Wand
If the Steam Wand Tip becomes clogged with
milk residue:
- Insert the thicker 'STEAM' Cleaning Pin up
the Steam Wand Tip hole and remove.
- Run Hot Water through the Steam Wand for
40 seconds.
• Steam Wand Remains Blocked:
- Unscrew the Steam Wand Tip and soak
overnight in the Milk Jug with warm water.
- In the morning rinse the Jug & Steam Wand
Tip under running water.
- Use the thicker 'Steam' Cleaning Pin to
clean the Steam Wand Tip.
- Ensure red O-ring is present & undamaged.
- Screw the Steam Wand Tip back into the
Steam Wand Arm.
- Run Hot Water through the Steam Wand for
40 seconds.
Cleaning Filter Baskets
• 2-3 Months
- Soak the Filter Basket(s) overnight in the
Milk Jug with warm water.
- In the morning rinse the Jug & Filter
Basket(s) under running water.
- Place a Filter Basket into Group Handle
(without coffee grinds) and insert into Group
Head.
- Press the ONE CUP BUTTON.
- Allow water to run through until it stops.
DUAL WALL
STEAM
FIL
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UNSCREW
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DUAL WALL
STEAM
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UNSCREW
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DUAL WALL
STEAM
FIL
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UNSCREW
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INSERT
DUAL WALL
STEAM
FIL
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UNSCREW
INSERT
INSERT
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