ESPRESSO MACHINE COFFEE MAKING GUIDE
RETURN
STEAM
MAX
STEAM
60-65°C
60-65°C
PAUSE
12
3
4°C
FILL
MAX
FINGER
WIDTH
13. Prep Milk Jug
14. Before Texturing Milk
15. Position Steam Wand
16. Start Texturing Milk
17. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand Arm at 12 o'clock.
Tip at 3 o'clock, finger width from edge and
just below the surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is ON
= steam ready. Pause
steam by returning
DIAL.
Fill Jug with cold milk
just below the bottom
of the spout.
Turn DIAL to STEAM.
STEAM LIGHT
flashes = heating up.
Tip:
For best
milk texturing
results, ensure
steam has first
heated up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start texturing milk.
Move the pitcher in
circular motion until
desired amount of
froth is reached.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep Tip
just below surface.
When desired
microfoam achieved,
immerse Steam Wand
half way.
Remove Jug from
Steam Wand.
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BVSTEM7300-054_19ESM4 (LA).indd 11
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