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Fruitcake Bread
The rapid cycle is not recommended for this recipe.
Do not use the delay bake option for this recipe.
Extra Large Loaf (2 pounds)
1 1/4 cups water
2 eggs
2 tablespoons margarine or butter, softened
4 cups Gold Medal
®
Better for Bread™ flour
2 tablespoons packed brown sugar
2 teaspoons salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup chopped dried fruit
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1 egg
2 tablespoons margarine or butter, softened
3 1/4 cups Gold Medal
®
Better for Bread™ flour
1/4 cup packed brown sugar
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup chopped dried fruit
Small Loaf (1 pound)
2/3 cup water
1 egg
1 tablespoon margarine or butter, softened
2 cups Gold Medal
®
Better for Bread™ flour
1 tablespoon packed brown sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg
Dash of ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup chopped dried fruit
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6.Add Mix-ins when bread maker beeps, about 32 minutes after starting.
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Страница 80: ...Simply Better P N 100170 81997 Sunbeam Products Inc Delray Beach FL 33445...