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Calzones
Dough:
Pesto Filling:
1 cup water
6 sun-dried tomato halves
1 tablespoon olive or vegetable oil
(not oil-packed)
2 1/2 cups Gold Medal
®
Better for Bread™ flour
6 tablespoons pesto
1 teaspoon sugar
1 1/2 cups shredded mozzarella
1 teaspoon salt
or provolone cheese (6 ounces)
4 ounces Canadian-style bacon,
2 1/4 teaspoons regular active dry yeast
cut into thin strips (about 1 cup)
OR
1 cup sliced mushrooms
2 1/4 teaspoons bread machine yeast or
Freshly ground pepper
quick-acting active dry yeast
1 egg, slightly beaten
DIRECTIONS:
1. Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number “9” is
displayed, indicating one Dough Cycle. Press START.
2. Heat oven to 375°. Grease cookie sheet. Soak tomatoes in 1 cup very hot water about 5 minutes or until
softened; drain and finely chop. Divide dough into 6 equal parts. Roll each part into 7-inch circle
on lightly floured surface with floured rolling pin. Spread 1 tablespoon pesto on each circle to within
1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of
edge. Sprinkle with pepper.
3. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg.
Bake 25 to 30 minutes or until golden brown. 6 calzones.
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Страница 80: ...Simply Better P N 100170 81997 Sunbeam Products Inc Delray Beach FL 33445...