CO 4000
14
•
Wash the reservoir with clean water repeatedly to get rid of vinegar flavour.
FOOD STEAMING CHARTS
The listed steaming time in the chare is only when placing the food on the bottom steaming layer and cold
water is used. You can cook the food according to the different conditions .If the steaming time over 90 or 60
minutes (according to the timer), you should reset the timer.
Vegetables
o
Leaves vegetables are not suitable to be cooked for ling time in case that the vegetables will lose bright
colour.
o
Add the salt to the vegetables after cooked.
o
Frozen vegetables need not to be defrosted before steaming.
Rice, grain
Food
Varity
Amount of
Grain(g)
Amount of
water
Time
(min)
Remarks
Rice,
Puddings
Rice
100
1L
70
Lump sugar
30
0.5L hot milk
Rice
White (easy
cooked)
300
450ml
30
Brown
200
300ml
33
Note: the proportion of rice and water is 1:1.5(according to capacity ) when cooking rice.
Postpone steaming time when food cooked with canteen.
Food
Type
Quantity(g)
Time(min)
Remark
Horse
bean
Fresh
Whole
frozen
400
38-40
25-28
Stir and cooking in the
process of cooking
Broccoli
Fresh
frozen
400
11-16
13-16
Stir and cooking in the
process of cooking
Cauliflower
Fresh
frozen
400
11-16
13-16
Stir and cooking in the
process of cooking
Asparagus
Fresh
frozen
400
11-16
13-16
Lie across with two layers for
steam to drill through
Pea
Frozen
400
13-16
Stir and cooking in the
process of cooking
Cabbage
Fresh
slices
400
30-35
Stir and cooking in the
process of cooking
Mushroom
Fresh
200
10-13
Stir move in the process of
co stir ad cooking in the
process of cooking
Potato
New
small
Tubes
400
20-22
Stir and cooking in the
process of cooking
Spinach
Fresh
frozen
250
400
8-10
8-20
