24
53. Do not use solvents, petrol, alcohol and other measures that would damage the device. For cleaning
do not use harsh detergents.
54.
WARNING!
Pay special attention to the ventilation openings in the cooker. The openings must be
clean, patent and free from any obstacles.
55.
ATTENTION!
Do not expose the device to rain and moisture.
56. Transport in the original packaging, protecting against dust, humidity, and mechanical damages.
57. Despite proper use of the device and following all safety guidelines, some specific residual risks
cannot be completely eliminated.
58. The appliance is not intended to be operated by means of an external timer or a separate remote-
-control system.
GUIDELINES FOR USERS
BEFORE FIRST USE
When you receive the device:
• Unpack it and check if it is not damaged. DO NOT USE when
you detect any damage.
• Check if the equipment supplied is complete.
• Remove all the packaging components.
• Remove all the accessories from the oven chamber.
• Remove all the stickers and plastic protective components.
• Wash all the accessories before use.
• Raise the cover (if the device comes with the cover).
Before first use, heat the empty oven to remove the smell of
thermal insulation and remnants of maintenance greases.
Switch the oven on for at least 45 minutes, putting the tempera
-
ture knob (see: CONTROL PANEL – OPERATION) to the ma
-
ximum value. The oven can emit smoke. This is normal. Heat
the oven until the smoke and unpleasant smell cease. Ventilate
the room where the cooker is installed.
Before connecting to the mains
check if it corresponds to the para-
meters specified on the rating plate.
DIAGRAMS
– see Drawings on pages 11-16
VIEW OF THE FRONT AND MAIN HOB
– see Fig. I p. 11
PARTS
– see Fig. II p. 12
1.
Grill grate
2. Spit grate
3. Baking tray
4. Spit handle
5. Spit rod and fork
6. Feet
7. Hose adapter
8. LPG nozzles
MAIN HOB VIEW
– see Fig. III p. 12
1 – ventilation openings
2 – medium burner
3 – medium burner
4 – big burner
5 – small burner
6 – “crown” burner
CONTROL PANEL– OPERATION
– see Fig. IV p. 13
1 –
On/off switch for oven lighting
2 –
Burner control knobs
Knob A – burner 4
Knob B – burner 2
Knob C – burner 6
Knob D – burner 3
Knob E – burner 5
Burner control
– see Fig. V p. 13
Position 1 – Gas supply to the burner is closed
Position 2 – Lighting up
To light the burner up, turn the knob to posi
-
tion 2 and press.
After pressing, the piezo igniter will start.
Once the burner is lit, press and hold the knob,
turning it to position 3 and wait about 10 se
-
conds (still pressing the knob until the flame
does not go out when the knob is released).
Now you can set the size of the flame.
Position 3 – Maximum flame
Position 4 – Minimum flame
3 –
Knob for selecting oven function
– see Fig. VI p. 14
Position 1 – oven off
Position 2 – the top and bottom oven heater is on
Position 3 – the bottom oven heater is on
Position 4 – the top oven heater is on
Position 5 – grill is on
4 –
Temperature control knob
– see Fig. VII p. 14
The knob is used for setting the required baking/roasting tem
-
perature.
Once you have set the oven function using knob 3, set the requ
-
ired temperature. When the oven heaters are on, control lamp 1
is lit. When the set temperature is reached, the thermostat swit
-
ches the heaters off – control lamp 1 goes out. When the tem
-
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