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RECOMMENDED COOKING TIMES
FOOD
LOWER‐UPPER HEAT – (Conventional)
LOWER‐UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period (min)
Thermost
at pos
(°c)
Rack
pos.
Cooking Period (min)
Scones Plain or fruit
220
3‐4
10‐15
210
3‐4
10‐15
Cake ‐ Butter cake
(deep)
180
3‐4
40
170
3‐4
40
Cake ‐ Sponge
180
3‐4
25‐30
170
3‐4
25‐30
Cake – Cup cakes
180
3‐4
10‐15
170
3‐4
10‐15
Cookies – Choc chip
180
3‐4
15‐20
170
3‐4
15‐20
Biscuits ‐ Anzac
180
3‐4
15‐20
170
3‐4
15‐20
Brownie
180
3‐4
30‐40
170
3‐4
30‐40
Banana Loaf
180
3‐4
40‐50
170
3‐4
40‐50
Pavlova
110
3‐4
90
100
3‐4
90
Meringues ‐ Hard
110
3‐4
90
100
3‐4
90
Pastry (pre‐rolled
frozen)
190‐200
3‐4
20‐30
180‐190
3‐4
20‐30
Pastry ‐ Savoury
homemade
180‐200
3‐4
20‐30
170‐190
3‐4
20‐30
Pastry –Sweet
homemade
180‐190
3‐4
20‐30
170‐180
3‐4
20‐30
FOOD
LOWER‐UPPER HEAT– (Conventional)
LOWER‐UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period (min)
Thermost
at pos
(°c)
Rack
pos.
Cooking Period (min)
Roast Pork
230 + 190
3‐4
20 + 45/50 min per
kilo
220 +180
3‐4
20 + 45/50 min per
kilo
Roast Chicken
190 ‐ 200
3‐4
50‐60 min per kilo
180‐190
3‐4
50‐60 min per kilo
Roast Beef ‐ rare
190‐200
3‐4
15‐20 mins per 500g
180‐190
3‐4
15‐20 mins per 500g
Roast Beef ‐ medium
190‐200
3‐4
25 mins per 500g
180‐190
3‐4
25 mins per 500g
Roast Beef ‐ well done
190‐200
3‐4
30 mins per 500g
180‐190
3‐4
30 mins per 500g
Roast Lamb ‐ medium
190‐200
3‐4
20 mins per 500g
180‐190
3‐4
20 mins per 500g
Roast Lamb ‐ well done
190‐200
3‐4
30 mins per 500g
180‐190
3‐4
30 mins per 500g
Roast Turkey
180
3‐4
40‐45 mins per kilo
170
3‐4
4‐45 mins per 500g
Roast Duck
180‐200
3‐4
30‐35 mins per 500g
170‐190
3‐4
30‐35 mins per 500g
Roast Veal – well done
180
3‐4
30 mins per 500g
170
3‐4
30 mins per 500g
Baked whole fish
180
3‐4
15‐20 min per kilo
170
3‐4
15‐20 min per kilo
Casserole/ moist dishes
180
3‐4
60‐80 mins
170
3‐4
60‐80 mins
Roast Pumpkin
220
3‐4
20‐40 mins depends
on size of pieces
200
3‐4
20‐40 mins depends
on size of pieces
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Содержание OO60B
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