Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill
rack and sit into the tray. Place the tray on the highest shelf (7 or 8). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling,
the oven door must be closed. On this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Maxi-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the upper
heating element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan
function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat
control to the required temperature. After a preheating period of 10 minutes, put your food into the oven.
For grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (7 or 8).
Placing the rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the
food will be collected. When grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Fan Assist with Lower Heat Function
This Fan Assist with Lower Heat function functions similarly to the Fan Forced with Lower Heat Function. It is
different due to the absence of the rear element located in the back of the oven. This function will cook food
in a slower more delicate process than the Fan Forced equivalent and is recommended for finishing off the
cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top
but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and custards
where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
ENERGY SAVING
Choose cookware of an appropriate size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
Oven door should not be opened often during cooking period.
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