Defrost Function:
You can start the defrost operation by putting the frozen food into oven and bringing the function control knob
to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place on the second rack support from the bottom. To
collect the water that accumulates due to the melting ice, insert an oven tray onto the lower rack. This function
is perfect for finishing off the defrost process for frozen food that has been in the refrigerator from the evening
before and may not be completely thawed out.
Conventional Cooking Function
This function, Conventional, allows heat to radiate evenly from the lower and upper elements into the oven
ensuring even cooking of both sides of the food. Adjust the function control so it indicates the Conventional
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature recommended
on the cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10
minutes is recommended. Place food in a suitable container, then place into oven and cook for the
recommended time. This function is preferred for making cakes (cupcakes, other cakes and sponges),
biscuits, pastry, baked pasta (e.g. lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Fan Forced Function:
This Fan Forced function uses the rear heating element (located in the back of the oven around the fan) and
fan to evenly disperse the heat in the oven. This function is suitable for cooking multiple dishes on various
oven shelves. Adjust the function control knob so it indicates the Fan Forced function symbol. Adjust the
thermostat control knob of your oven to a temperature recommended on the cooking table for the cooking
operation you wish to perform. Preheating of the oven for about 10 minutes is recommended. Place the food
in a suitable container, then place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the
food on each tray does not finish at the same time so you may need to take the tray of cooked food out of
the oven, and continue the cooking operation for the remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (7 or 8). Placing the
rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed. On this function, the middle heating elements/coils
of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish
to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
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