21
User Manual
Oven Overview
(Continued)
Accessories
Controls
Key
1. LED Display
2. Clock Function
3. Kitchen Timer
4. Oven Function
5. Menu Adjust
6. Menu Adjust
7. Temperature/Cooking Time
8. Pause
/ Stop
9. Start
/ Select
Chrome Safety Shelves
Chrome wire baking and roasting
shelf, used to house ovenware such
as cake tins, trays, etc. Commonly
used for roasts, grilling, cooking
frozen meals, pizza, etc.
Handwashing recommended.
Enamelled Baking Tray
For moist cakes, pastries, frozen
meals and large roasts. The tray can
also be inserted underneath the wire
rack or used with the rotisserie to be
used as a drip tray to collect fat and
oil. Handwashing recommended.
Rotisserie (Rotary Spit)
The rotisserie is used for roasts and
large pieces of poultry. Use only in
combination with the enamelled
baking tray, to avoid damaging your
appliance or creating hard to clean
mess. Handwashing recommended.
1
2
3
4
5
6
7
8
9
Note:
Further information
on controls, their functions
and purpose can be found
on pages 22–23.
