Omega OBO699W, Инструкция по эксплуатации

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Operating Instructions
During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven
door and kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release of
warm air from the top of the closed oven door. This is not a leak in heat from the oven cavity.
Oven Functions
Internal Oven Light
The oven light is in operation. A purely decorative function not used for cooking.
Defrost Function
The oven fan operates only, circulating ambient air throughout the cavity. Used for defrosting
foods at ambient temperature inside the oven.
Bottom Heating Element
This function is particularly indicated for cooking from bottom, warming up food or sterilizing glass
jars. It is also recommended for foods requiring long and slow cooking, i.e. casseroles.
Top Heating Element
The top heating element operates on its own. This function is ideal for warming up precooked
food that doesn't require intense heat.
Conventional Cooking Function
Both the lower and upper heating elements operate together. This function is perfect for most
cooking needs such as, baking a cake.
Fan Assist Function
Both the lower and upper heating elements operate simultaneously with fan. A baker’s dream
function, used for many different dishes but particularly good for baking cakes and biscuits with
an even heat distribution across multi shelf levels.
Fan Forced Function
Both the fan and the rear circular heating element operate simultaneously. An ideal function for
cooking many different types of meals, perfect for roasting.
Maxi grill + Fan Function
The inner grill element operates with the top heating element whilst the fan circulates the heat for
more even distribution. With the fan in operation, the intense heat is less direct allowing better
penetration into the food without burning, perfect for sausages or even steak.
Maxi-Grill Function
The inner grill element operates with the top heating element. This function is for intense heat for
short periods of time, such as grilling bacon or cheese on toast.