SELECTION OF FRUITS
9
12
FEED PRODUCE INTO THE FEED CHUTE.
13
PUSH FOOD DOWN CHUTE USING PUSHER.
DO NOT PUSH TOO HARD.
IF TOO MUCH PULP IN OUTLET OR IF OVERFLOWING JUICE IN
JUICE CUP, SHUT OFF. DO NOT PUT YOUR FINGER OR OTHER
OBJECTS INTO FEED INLET!
14
AFTER FOOD IS COMPLETELY PROCESSED AND THERE IS NO
JUICE OUTFLOW, TURN OFF SWITCH, CUT OFF POWER.
(DRINK JUICE WHEN FRESH. TASTE AND NUTRITIONAL VALUE
MAY BE AFFECTED BY LONG EXPOSURE TO THE AIR.)
1. Select product with more juice including pineapples, beetroot, celery sticks,
apples, cucumbers, spinach, melons, tomatoes, oranges, grapes, etc.
*NOT suitable: banana, papaya, avocado, figs, mango
2. It is not necessary to peel thin skinned produce. It is recommended to peel
thick skinned produce like oranges, pineapples and raw beetroot. The seeds
of citrus fruits may cause a bitter taste. Removing seeds is a personal
preference.
3. Newly extracted apple juice will turn brown from oxidation. A couple of
drops of lemon juice may be added to slow down the oxidation process.
4. Leafy greens and wheatgrass may be used with this juice extractor, although a
low speed masticating juicer is preferred.
