10
Operation
QUANTITIES IN ORDER TO OBTAIN A GOOD DOUGH
•
Supposed weight of an egg: 50 grams.
•
If you take 1 egg away you need to add 50 grams of water.
• To obtain a good dough: 1 kg of flour + 350 grams of humidity-liquid.
FLOUR-EGG MIXTURE
FLOUR-EGG-WATER MIXTURE
Flour daN
Egg No.
Mixture daN
Flour daN
Egg No.
Water L
Mixture daN
1
7
1.35
1
4
0.15
1.35
2
14
2.7
2
8
0.3
2.7
3
21
4.05
3
12
0.45
4.05
4
28
5.4
4
16
0.6
5.4
5
35
6.75
5
20
0.75
6.75
6
42
8.1
6
24
0.9
8.1
7
49
9.45
7
28
1.05
9.45
8
56
10.8
8
32
1.2
10.8
9
63
12.15
9
36
1.35
12.15
10
70
13.5
10
40
1.5
13.5
Close the lid and put the selector on position
. Press the start button. Add the liquid part pouring it gradually
but as quickly as possible through the small hole in the lid. At the end of the kneading operation, which should
take around 10 minutes, make sure the product has the right thickness and should look like coffee beans
(check through the small holes of the lid). Turn the machine off by switching the selector to “0”.
INSTALLATION OF THE DRAWPLATE AND START-UP OF PRODUCTION
MAKE SURE THE MACHINE IS SWITCHED OFF.
Withdraw the filter and the drawplate requested from the container filled with water where it was put after
its last use. Thoroughly rinse with plenty of running, warm water, in order to have the piece at the right
temperature (see CLEANING). Dry it with a soft cloth. Unscrew the blocking ring nuts and carefully clean
the internal part including the edging. Take the plastic cap off. Set up the filter and the drawplate while taking
good care of the Archimedean screw at the center of the disk. Close the metal ring with the help of the wrench
supplied and check that the various parts are in place and are not shifted axially because dough has added
thickness. In order to start production, position the selector on the position and press the start button. The
initial product coming out of the machine has an unacceptable appearance; this is the reason why it has to be
eliminated. After a short time (a couple of minutes) the product coming out is acceptable, the colour goes from
whitish to yellow and it has a greater consistency. In order to cut the pasta to the desired length it is necessary
to set up the cutting device, made up of motor and knife, chosen from those available. Set up the unit for
this, by simply fitting the cutter on the drive shaft in the standby position. Placing the cutting unit opposite the
drawplate, taking care that the cutter moves axially towards the motor and is fits neatly with the drawplate. To
complete this operation, facilitate the movement of the knife by helping yourself, with your hands, closing the
knife tang between two fingers. Regulate the knife speed according to the desired pasta length, by turning the
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