7
Installation
• Fit in sequence in the pin with the square dragging part jutting out from the screw: the grinding blade with
the cutting edge facing outside, and the perforated plate with the flat side facing the cutting edge of the
blade. When fitting in the blade, make sure that the square dragging part is properly inserted.
•
Check if the outside notch in the plate is positioned in connection with the special fastening tooth placed on
the body so that the plate cannot revolve once it has been fitted in the body.
•
Lock into position by screwing the threaded crown on the corresponding thread in the body; do not force
the locking position with any tool. Locking effected manually is enough.
•
Only now, after making sure that the motor switch is at O, you can plug in.
•
The machine is now ready to work and you can start it by putting the motor switch/reversing switch
to position 1. Then load the meat to be processed on the hopper and feed it into the opening. Do this
operation exclusively by means of the pusher, but never by hand.
Operation
The machine consists of two main parts:
• A power unit or motor assembly,whose function is to supply motion; it is equipped with an electric motor
with start/stop switch and power flex, drive and base to rest the machine on the workbench. Except for
extraordinary maintenance, which should be carried out only by the manufacturing company, no other
action needs to be taken. The only operations to be performed should be those connected with the
instructions for use.
•
A processing unit composed by several elements described later on which must be connected with the
motor assembly in order to carry out its function.
PRELIMINARY OPERATIONS
Get the power unit ready by resting it on the workbench, then take the meat mincer body assembly to pieces
by completely unscrewing the threaded crown, then draw out perforated plate, grinding blade, and screw from
the body.
We recommend that all the components described at this stage, also including presser and feed hopper,
should be carefully washed and dried. Of course, the motor assembly must not be washed.
IMPORTANT:
As the meat feeding opening in the body has been intentionally designed to prevent the
introduction of the upper limbs into a potentially dangerous area. By no reason should it be modified or
tampered with because in this case the operator’s safety could be at hazard. It is a good rule not to use the
machine when it is empty to avoid useless wear of the cutting group. Therefore, we recommend to stop the
machine by means of the switch whenever the meat processing operation must be stopped.
In case a foreign body, such as bones, skins, etc., should cause the machine to stop suddenly, the correct
procedure to be followed is as follows:
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