9
Operation
connection is completed allowing the machine to begin producing ice again.
BIN CONTROL ADJUSTMENT
All Models (except those without curtains): Check the bin switch for proper adjustment by swinging the bottom
of the curtain away from the evaporator. Slowly bring the curtain towards the evaporator. The switch should
close when the bottom edge of the curtain is even with the outer edge of the water trough. Adjust the switch
by loosening the screws which hold the switch in place. Move the switch to the proper position and retighten
the screws. Recheck the adjustment. Under the counter models or those without curtains: There are no
adjustments needed for the bin (magnetic reed) switch.
Maintenance
Before Maintenance:
1. Ensure the electrical supply is 115 VAC, 60Hz, 15A and is properly grounded to protect maintenance
personnel.
2. If any electrical parts are loose or if there is a danger of short circuiting, disconnect the power immediately.
MAINTENANCE PROCEDURE
1. Cleaning should be performed at least every 6 months. Local water conditions may require that cleaning be
performed more often.
2. Check the ice bridge thickness. The thickness should be between 1/16-1/8’’.
3. Check the water level in trough. Check for proper water level and adjustment and troubleshoot if there is an
incorrect level.
4. Clean the condenser to ensure proper air flow.
5. Check for leaks of any kind: Water, Refrigerant, Oil, Etc.
6. Check the bin switch for proper adjustment.
7. Check all electrical connections.
8. Check the oil of the fan motor if applicable.
CLEANING AND SANITIZING
Problems may occur if the following procedures are not performed every 6 months:
ELECTRICAL SHOCK HAZARD
Disconnect electrical power before
beginning removal of parts
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