Omcan BL-IT-0075-VT, Инструкция по эксплуатации

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8
Installation and Operation
ENGINE’S BODY - WHIP (FIG. 36)
Grip the engine’s body by the handle, grip the whip with the other hand. Align the shaft’s rung to the clutch of
the machine’s body (1). Insert the shaft deeply (2) and rotate it of about 90 degrees anticlockwise till the whip
is firmly blocked to the machine(3). The catch will fit the engine’s body reference.
WHIP’S DISASSEMBLY (FIG. 37)
The stainless steel whips can be disassembled from the body of whips. Wear protective gloves. Hold the body
firmly with one hand and with the other one grip the whip by the hooking base and pull towards the opposite
direction with strength but without wrenching it till the piece is subdivided into two pieces (2). Proceed in the
same way with the other whip (4). In order to disassemble do the opposite.
PREPARATORY CHECK
Check that the tools are perfectly assembled as per chapter 5. Check that the electrical connections has been
done correctly as per paragraph 2.3.
Hold the machine from the handle with one hand and other in the lowest part of the motor (see figure 38). Then
try operating it with the following procedure (Figs. 38-39-40):
• Insert the machine’s plug into the socket.
• Press the power button (1) with your index finger. The machine will start working.
• If the machine is normal the engine starts at maximum speed. Be aware of the counterblow that the
engine’s power can provoke in the hand and in the wrist when gripping the machine tightly.
• If the machine has a speed variator, after the engine has started, work on the speed variator’s handle (2)
with the other hand and check the correct its functioning.
• If present push the auto-blocking switch (3) and release the switch (1).
• To switch off the blender release the switch (1).
• In case of use with block, to stop the machine push and release the switch again (1) (see Fig. n.39).
USE’S FIELDS
The dipping blender has been designed to blend, emulsify and whip fruit, vegetables, meat, food in general.
The dipping blender has not been designed to work chemicals, sewages, glues and anything that is not strictly
food. Even if designed to blend also hot products, it is recommended to operate with products at a temperature
below 70 degrees C, always for a short lapse of time (maximum 10 minutes). Followed by a pause of at least
10 minutes. Do not leave the shaft immersed in food.
BLENDING
Use of the shaft (Fig. 41). Fruit, vegetables, meat, food in general as long as mixed in some liquid solution.
Food pieces must have maximum dimensions of a nut (3x3x3cm cubes as long as without bones or stones and
as long as they are not too hard and consistent).
WHIPPING, EMULSIFYING
Use the whip (Fig. 42). Eggs, milk, etc. can be used to obtain creamy substances, mousses, cream at
temperatures below 25°C as long as they do not have or they do not reach by the end of the operation
consistencies that can be compared to other dough. For the latter the dipping blender is not suitable.