Omcan BL-IT-0075-VT, Инструкция по эксплуатации

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10
Maintenance
REGULAR CLEANING
GENERAL INFORMATION
• The cleaning of the machine is an operation to be done absolutely at the end of every working cycle.
• Immediate cleaning, can save a lot of time, guaranties hygiene and maintenance of the machine.
• The cleaning must be scrupulously detailed in all the parts that come into direct or indirect contact with
food.
• The dipping blender must not be cleaned with water cleaners or water jets (Fig. 53), and/or with acid or
corrosive detergents that can ruin the surface (Fig. 54).
• Tools and brushes or else must not be used as they might damage the machine (Fig. 54).
• Check that the vent’s opening are not obstructed by dust, dirt or else periodically. In case these are
obstructed call the customer centre.
ATTENTION: do not use air jets or else that could provoke dirt’s infiltrations inside the machine (Fig.
53).
SHAFT (FIG. 55)
For a correct cleaning, it is necessary:
1. Get a container sufficiently high to immerge the shaft to the maximum level allowed.
2. Fill it with hot water 50-60ºC and add dish detergent according to the need.
3. Let the machine operate for 20 seconds simulating the normal productive process.
4. Empty the container, rinse it and fill it with warm water. Let the machine operate again for some more 10-15
seconds, if necessary repeat the operation till a complete and thorough rinse is guaranteed.
WARNING: after disconnecting the machine from the power outlet, use a non-abrasive wet sponge
to clean the external parts of the shaft with hot water and, if necessary, the previously used
detergent (Fig. 57).
WARNING: disconnect the machine from the power outlet, check the outcome of the operation and,
if necessary, repeat it from point (2) or intervene manually on the parts that are still dirty. The knives
area could provoke wounds to the hands (Fig. 56). So, please pay the maximum attention.
5. Reuse the tool for another operation.
6. Dry the tool with a cloth and position it vertically for 1 or 2 hours to ease the drainage of residual liquid (Fig.
57).
7. Hence place the shaft on the special wall bearing (Fig. 58).
WHIP (FIG. 59)
Proceed as described for the shafts.
1. Disassemble the whip from the whip’s body and check the complete cleaning. Intervene manually on the
parts that are still dirty, paying attention to the internal area of the whip’s body (Fig. 60).
ATTENTION: whips can be dangerous when handles with bare or wet hands. Wear protective gloves
and pay maximum attention anyway. Reuse the tool for another operation assembling the whips to
the whip’s engine.
2. Dry the whip’s body with a cloth position it vertically for 1 or 2 hours to ease the drainage of residual liquid
(Fig. 58).
3. Hence place the assembled whip on the special wall bearing (Fig. 58).