3
UK
Product Description
• GD155 - Olympia 1/1 GN Induction Chafer
• GD156 - Olympia 1/2 GN Induction Chafer
Chafer tips:
• The Chafer is designed for keeping food warm only, not for cooking. Always pre-cook the food.
• Close the cover when not serving to keep food hot.
• Never use the Chafer without water in the pan, or the food will burn and the Chafer will overheat and
may get damaged.
• In case of a sizzle noise - the water is too low and needs to be refilled. Ensure to check the water
level periodically.
• DO NOT move or shake the chafer when the burners are alight.
• When the food service is done, ensure to extinguish the fuel flame by closing the fuel holder cover to
prevent accidents. Never leave the flame unattended.
• Chafer pans are not designed for cooking hob or stove use. The pans will get damaged while the food
burns.
Introduction
GD155
GD156
Features: • Stainless steel 1/1 gastronorm chafing
dish which can be used with electric
induction plates that fit underneath
the chafing stand (Code GD158, sold
separately).
• Also compatible with traditional chafing
fuel (Code: CE241/CB733/CB734/
CB735, sold separately).
• Stainless steel 1/2 gastronorm chafing
dish which can be used with electric
induction plates that fit underneath
the chafing stand (Code GD159, sold
separately).
• Also compatible with traditional
chafing fuel (Code: CE241/CB733/
CB734/CB735, sold separately).
Pack
Contents:
• Olympia 1/1 GN Induction Chafer
• Glass lid
• Food pan
• Water pan
• Olympia 1/2 GN Induction Chafer
• Glass lid
• Food pan
• Water pan
• Note: For safe use of the induction plates, follow those instructions from the
manufacturer.
Using the chafer
Before use, ensure to clean the water pan and food pan thoroughly.
• Put the chafer stand on a flat, stable surface to prevent mishaps.
• Set up the water pan on the stand securely. Then fill with an appropriate amount of hot water.
• Put the cooked food into the food pan then locate into the water pan.
• Close the lid in place.
• Locate the fuel holder onto the stand.
• Pop the lid off the fuel container then put into the fuel holder. Light the fuel.
• Note: For safe use of the fuel, follow the instructions on the fuel container.
Cleaning and maintenance
• After use, clean the food pan, water pan, and lid thoroughly.
• Wipe dry. Never leave the surfaces damp as this can cause discolouration.
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