Oliver 688-N, Руководство пользователя по эксплуатации и инструкция

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MODEL 688-N
0688S20003 2-1
DESCRIPTION/SPECIFICATIONS
Description
The Oven is a stainless steel, electric, forced air, (convection), oven. This oven offers
consistent baking at all rack levels due to the careful positioning of the heating and air
circulation systems.
In addition to the above, this oven also offers many other features. It is well insulated with
a high quality asbestos free insulation. It is compact, attractive, quiet, and is
easily maintained. Should electrical servicing ever be required the electrical components
are readily accessible by removing the side or back panels.
The tempered glass door allows a full view of the trays in the oven during baking.
The oven has one of the fastest temperature recoveries on the market allowing the oven
to be turned off during non-peak hours, thus saving energy.
The oven has many protective features such as not allowing heating of the elements when
the door is open. Other features are re-settable thermal overloads on the motor, and a
high-limit thermostat.
The temperature control allows precise control of the baking temperature.
The moveable shelves allow greater flexibility.
Physical Specifications
Electrical Options Available:
3 phase, 60 Hz, 208VAC, 24 Amps.
3 phase, 60 Hz, 240VAC, 27 Amps.
3 phase, 50 Hz, 375VAC, 11 Amps.
3 phase, 60 Hz, 480VAC, 14 Amps.
Product Capacities:
The Standard oven will hold (2 to 5) 18" X 26" pastry baking trays depending on the
placement of moveable shelves.
When using 2 trays – maximum distance between trays is 9-3/4"
When using 3 trays – maximum distance between trays is 4-3/4”
When using 4 trays – maximum distance between trays is 3"
When using 5 trays – maximum distance between trays is 2-1/4"