Oliver 641, Руководство пользователя по эксплуатации и инструкция

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0641S20007 5-2
TROUBLESHOOTING
(Continued)
·
Broken belt or chain. (Have a qualified service agent evaluate the machine for
adjustment or replacement of defective parts.)
·
The motor has failed. (Have it checked by a qualified electrician.)
Lines or Marks in Finished Crust
·
The rollers need to be cleaned. (see Maintenance section of this manual)
The Dough is Not Feeding
·
Too much flour on dough surface. Dust dough with less flour.
·
Dough piece is too thin for current roller setting.
The Dough is Sticking to Rollers
·
Dough needs more flour on surface. Dust dough with more flour.
·
The rollers need to be cleaned. (see Maintenance section of this manual)
·
Missing or improperly installed scrapers. (see Maintenance section of this manual)