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Seam Inspection
Inspecting seams periodically will ensure the quality of your
seams over time. It’s a good idea to inspect a seam after
every 500 cans or so. If they remain in-specification, you can
inspect them less often.
Our method of seam inspection requires a “tear down tool”, some
nippers or wire cutters, and a set of calipers. The tear-down
tool and calipers are available on the Oktober website.
When measuring the seam thicknesses, the calipers should be
parallel to the inside taper of the can (as shown below),
rather than the straight sides of the can. If the calipers are
parallel to the sides of the can, the measurements will be in-
correctly large.
Make sure to not squeeze the calipers too tightly when measur-
ing. Use the lightest pressure possible to allow the calipers
to close against the seam. If too much pressure is used, the
seam will appear smaller than reality.
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