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- Before using a new box of strips.
- Whenever you feel that your sugar levels are inaccurate.
- If you feel the meter or test strips have been compromised in anyway.
- When your test results are inconsistent with your symptoms.
- Make sure the control solution bottle is tightly closed and stored between 46~86°F
(8~30°C) and not in direct sunlight. Do not Freeze.
- If the control solution is too warm or cold, do not use until the solution has remained
at room temperature for at least 30 minutes.
- Use before the expiration date shown on the bottle.
- Once opened, the control solution expires after 3 months.
- Record the discard date on the control solution bottle. Discard after three months.
- Discard according to local regulations.
- Do not use if the expiration date has passed.
Performing a glucose control solution test
Storage and handling
Accurate results are dependent on following instructions carefully.
1. It is recommended that the meter, control solution, and test strips are at room
temperature(68~77°F) before testing.
2. Prior to use, gently shake the bottle.
3. Discard the first drop of control solution.
4. Wipe the tip clean.
5. Make sure the test strip is inserted fully into the test port of the meter.
6. The meter will automatically turn on and display the code number. Make sure the
code number matches the code number on the test strip vial.
7. Specify that it’s a control solution test and not a regular blood sugar test by press-
ing the up or down button. A control solution bottle( )will appear on the bottom
of the screen.
8. Place a drop of control solution on a clean, dry surface (For example: the lid of your
test strip vial). Pick up the meter and touch the end of the test strip to the drop. Be
sure to hold the test strip to the drop until you hear a ‘beep’ sound.
9. A result will appear in 5 seconds.
10. Compare the result to the range printed on the test strip vial, the result should fall
within that range.
Test Procedure
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