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Frying Table
The following table gives you an overview of the recommended temperatures for different food groups.
The values in this table are only indicative. Note that the frying time and required temperature depend
on the type and nature of the food (for example the size and the weight). Please pay close attention to
the information on the packaging of the food.
Food
Temperature in °C
Shrimps
130
Mushrooms
150
Breaded chicken
170
Filet
170
Onion rings
170
French fries
170
Potatoe chips
170
For nutritious and healthy deep frying, we recommend that foods be fried until they are golden yellow
rather than dark or brown and that burnt residues be removed. Fry starchy foods, especially grain and
potato products, at a maximum of 170 °C.
CLEANING AND CARE
• Careful! Disconnect the power cable and allow the product to properly cool down before cleaning.
Do not put electrical parts of the product into water or other liquids during cleaning. Never keep the
product under running water.
• Remove the oil/grease from the frying pot as described in the Oil/Grease Filter, Store And Dispose
section.
• Careful! Do not use solvents or abrasive cleaners, hard brushes, metallic or sharp objects for cleaning.
Solvents are harmful to health and destroy the plastic parts; Scrubbing cleaners and aids scratch the
surface.
10
Remove the control and heating elements from the frying pot. Clean the frying basket, frying pot
and lid with hot water and a little dish soap. Dry the parts carefully.
Never submerge the control and heating elements into water.
11
Wipe the body of the fryer inside and outside with a damp cloth.
After you have cleaned all the parts, reassemble the fryer.
Careful! The fryer has to be completely dry before each use.
12
For storage, stow the power cord in the cable compartment.
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