24
Island must have venting on TOP and BOTTOM at least 20 SQ Inch on each vent.
Collection of gas in the island is a potential explosive and fire hazard.
ISLANDS MUST BE MANUFACTURED FROM
“NON-COMBUSTIBLE” MATERIAL.
Minimum clearance to adjacent combustible construction at 1
4” from sides & 16” from back
MODEL
DESCRIPTION
WIDTH (A)
DEPTH (B)
HEIGHT (C)
OCI-26BQP/BQN
25” 3 Burner
23 1/4
”
21 1/4
”
8 1/2
”
OCI-32BQP/BQN
32” 4 Burner
30 5/8
”
21 1/4
”
8 1/2
”
OCI-40BQP/BQN
40” 5 Burner
38 3
/8”
21 1/4
”
8 1/2
”
Location:
When determining a suitable location take into account concerns such as exposure to wind,
proximity to
traffic paths and keeping any gas or electrical supply lines as short as possible.
Locate the grill only in a well
-ventilated
area.
Never locate the grill in a building, garage,
breezeway, shed or other such enclosed areas without
an approved ventilation system.
During
heavy use, the grill will produce a lot of smoke.
Ensure there is adequate
area for it to dissipate.
Содержание PRO-Performance Series -26BQN
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