15
Each main burner is rated at 14,000 BTU. The grill burners encompass the entire cooking area.
Above the burners
are stainless steel briquette systems. The igniter button is built into the valves
.
NOTE:
A
hot
grill
sears
the
food,
sealing
in
the
juices.
The
longer
the
preheat,
the
faster
the
meat
browns
and
the
darker
the
grill
marks.
DO
NOT
leave
the
grill
unattended
while
cooking. If you put the gas on and walk away from the grill there is
a potential of the grill building up gas and an explosion can occur. ALWAYS switch gas off with hood open.
USING
THE
GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat set-
ting for Searing and then turned down to medium. However, when grilling large pieces of meat or poultry, it may
be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting
near the end of the cooking time.
1.
Make sure the grill has been gas leak tested and is properly located.
2.
Remove any packing material.
3.
Light the grill burners using the instructions in this manual.
4.
Turn the control knob to “HI” and preheat the grill for 15 minutes. The grill lid is to be closed during the
appliance preheats period.
5.
Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control
knob may be set to any position between “HI” and “LO”.
NOTE: The grill must not be left alone while not lit. Gas will build up under the hood and a potential explosion
may occur if you ignite the grill. Make sure that you never leave unattended with children.
WARNING:
When
using
grill
burners
DO
NOT
use
rotisserie
burner
as
this
may
cause
injury
or
severe
burns. ALWAYS remove the Warming rack when using your Rotisserie system.
Содержание PRO-Performance Series -26BQN
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Страница 32: ...32 3 BURNER Parts ...
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Страница 34: ...34 5 BURNER PARTS ...
Страница 36: ...36 As product improvement is an ongoing process we reserve the right to change specifications without notice ...