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15. Always examine appliance, cord and plug for damage
before use. If the supply cord is damaged, it must be
replaced by the manufacturer, his service agent or a
similarly qualified person in order to avoid a hazard.
16. For additional protection the installation of a residual
current device (RCD) with a rated residual operating
current not exceeding 30 mA is recommended. Ask
your installer for advice.
17. The appliance is for domestic use only.
18. If the appliance is used for other purposes than
intended or is it not handled in accordance with the
instruction manual, the full responsibility for any
consequences will rest with the user. Any damages of
the product are not covered by the warranty.
Prolong keeping quality and save both time and money
Oxygen is fresh food’s worst enemy and the biggest reason that it loses
nutrients, consistency, taste and quality. Oxygen also causes freezer burns on
food stored in the freezer and enables the development of micro-organisms.
This is why the use of conventional storage methods such as storage in regular
plastic bags and containers is not ideal because these solutions actually lock in
the air together with the food.
Vacuum packing removes the oxygen, thereby sealing in the taste and keeping
the food fresh longer. Removing oxygen and storing food properly in either the
refrigerator or freezer can also inhibit the growth of micro-organisms that can
later develop into mould, yeast and bacteria.
OBH Nordica Food Sealers let you store food up to five times longer than with
conventional storage methods. This means that you can:
• Save money by buying economy or family size packages and vacuum pack
them for later use - no waste.
• Save time by preparing large portions and freezing in portion sizes straight in
vacuum bags.
*In bags compared to non-vacuum packed storage (internal study on fresh fruit
and vegetables, Sept. 2021).
Important!
Vacuum packing is not the same as preserving and cannot prevent food
from getting old; however, it can delay the process. Vacuum packing is not a
substitute for refrigeration and freezing. Chilled goods must still be stored in a
refrigerator or freezer after vacuum packing.
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