2.
Place the contents to be vacuum packed in a vacuum bag, leaving at least
7 cm between the contents and the opening of the vacuum bag. Only use
vacuum bags/plastic rolls from OBH Nordica.
3.
Make sure the opening of the vacuum bag is clean, dry and free from folds.
4.
Place the vacuum bag opening over the sealing unit
and down in the vacuum channel. Make sure that the air
intake is not covered by the vacuum bag.
5.
Close the cover and push firmly until you hear a click
from both sides of the appliance.
6.
Choose the speed depending on what will be vacuum packed: select
the “Dry” button for dry contents or the “Moist” button for delicate/moist
contents.
7.
Then push the “Normal” button for non-delicate contents, or the “Gentle”
button for soft and delicate contents.
8.
Push the Vac & Seal button; the signal light turns on and the vacuum
process begins. Once the vacuum packing is done, the Manual Seal button
also turns on and the bag is sealed. Once the sealing is done, the signal
light turns off.
Note: This appliance achieves a very high vacuum pressure during the
vacuum packing process. To keep delicate contents from begin ruined
by the high pressure, keep an eye on the vacuum bag and push the
Manual Seal button if you want to stop the process earlier. The appliance
then stops pumping and begins sealing the vacuum bag.
9.
Push in the release buttons on both sides of the
appliance to open the cover of the appliance. Remove
the bag with the vacuum packed contents. Let the
appliance rest for 1 minute between each vacuum
process to avoid overheating and prevent the bag from
being sealed too soon.
10.
Wipe off any liquid and particles in the vacuum channel after each vacuum
packing process.
11.
Be sure that no liquid is sucked into the appliance. Damage arising from
this is not covered by the right of return.
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