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Do not place sharp objects such as fish bones or hard shells in the
vacuum bag as they may penetrate the bag. Use vacuum canisters for this
purpose.
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During the vacuum packing process, liquid and other particles can
unintentionally end up in the vacuum pump, which can clog the pump and
damage the appliance. To prevent this, we recommend that liquid contents
be frozen in freezer-resistant containers before they are vacuum packed
in a vacuum bag or vacuum canister. Note that, if liquid is vacuum packed
directly in a vacuum canister without being pre-frozen, the canister can
be damaged and crack when it is in the freezer. Also, refer to the section
“Preparation guide for various kinds of produce”.
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If you are going to vacuum pack meat or other moist contents, some paper
towels can be placed between the contents and the bag opening. When
vacuum packing flour, grain and other powder contents, a coffee filter
can be placed between the contents and the bag opening. Make sure the
paper/filter is not placed in the seal.
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Note that vacuum packed perishables must be stored in the refrigerator
or freezer. Remember that vacuum packing is not the same thing as
preserving, but merely extends the shelf life.
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Keep in mind that food that has a high fat content can spoil if it is stored
too warm.
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Vacuum packing of fruit and vegetables, such as apples, bananas,
potatoes and root vegetables, does not extend their shelf life if they are
not peeled first.
Vacuum packing
Vacuum packing with a vacuum bag
Place the appliance on a flat surface and plug it into a wall socket. All signal
lights come on briefly and then go out, except for the Normal and Dry lights
that stay on.
1. Place the contents to be vacuum packed in a vacuum bag, leaving at least
7 cm between the contents and the opening of the vacuum bag. Only use
vacuum bags/plastic rolls from OBH Nordica.
2. Make sure the opening of the vacuum bag is clean, dry and free from
folds.
3. Place the vacuum bag opening over the sealing unit and down into the
vacuum channel. Make sure that the air intake is not covered by the
vacuum bag.
4. Close the lid and push down the handle until you hear a click.
5. Select sealing time depending on vacuum packing: Select “Dry” for dry
content and “Moist” for delicate / moist content using the Food button.
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