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burned in the bottom of the bowl, fill with warm water and washing up liquid for
at least 10 minutes before further cleaning. The housing can be wiped off with
a damp cloth.
Warning!
Do not immerse the unit, its plug or cord into water or other liquid.
Measuring table
NOTE!
Use the cup that is supplied with the rice cooker which is 1,6 dl (160 ml). 1
portion is approx. 2 dl ready cooked rice.
Fill with desired amount of rice in the cup and add into bowl. Then add water
up to the marking for the same amount in the bowl. I.e. if you add 2 cups of rice
you shall thereafter add water up to marking level ”2” in the bowl.
The amount of water can differ depending on the freshness of the rice and
personal taste.
White rice
(long or round granular)
Raw rice - level measured
Amount water =
Approx amount
to 160 ml in the cup
level in bowl
cooked rice
1 cup
1
2 cups
2 cups
2
4 cups
3 cups
3
6 cups
4 cups
4
8 cups
5 cups
5
10 cups
Unpolished rice (brown)/Wild rice
When you cook an unpolished/wild rice, the general amount of water for 1 cup
or rice is: 1,5 water.
Raw rice - level measured
Amount water =
Approx amount
to 160 ml in the cup
level in bowl
cooked rice
2 cups
3
4 cups
3 cups
4-5
6 cups
Stir after half the time.
When you cook unpolished (brown) rice water will foam up to the lid through
the whole cooking. For best result, let the rice stay on keep warm for about 20
minutes.
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