Cooking guide
The table below helps you to select the basic settings for the food you want to
prepare.
Note: The cooking times below are only a guide and may vary according
to the variety and batch of potatoes used. For other foods the size,
shape and brand may affect results. Therefore, you may need to adjust
the cooking time slightly.
Air fry
1200 g
30 - 35 min 200°C / 392°F
1000 g
30 - 35 min 200°C / 392°F
8
mm
8
mm
10
mm
10
mm
800 g
15 - 18 min 200°C / 392°F
1400 -
1600 g
60 min
200°C / 392°F
8
mm
8
mm
10
mm
10
mm
800 g
15 - 18 min 200°C / 392°F
8
mm
8
mm
10
mm
10
mm
400 g
13 - 15 min 200°C / 392°F
8
mm
8
mm
10
mm
10
mm
600 g
15 - 17 min 180°C / 356°F
8 pcs
15 - 18 min 180°C / 356°F
Steam
1000 g
20 - 25 min 100°C / 212°F
800 g
20 - 25 min 100°C / 212°F
1000 g
20 - 25 min 100°C / 212°F
8
mm
8
mm
10
mm
10
mm
8
mm
8
mm
10
mm
10
mm
65
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