![NuWave PIC TITANIUM Скачать руководство пользователя страница 54](http://html1.mh-extra.com/html/nuwave/pic-titanium/pic-titanium_owners-manual_1720432054.webp)
54 •
NuWave
®
PIC
®
Titanium Complete Cookbook
• Bow Ties
2 - 3 minutes
• Fettuccine
1½ - 2 minutes
• Lasagna
2 - 3 minutes
• Linguine
1½ - 2 minutes
• Spaghetti
1½ - 2 minutes
• Ravioli
6 - 8 minutes
• Tortellini
8 - 10 minutes
Basic Pasta Dough
Yield: 1 pound
2 cup all-purpose flour, divided
½ teaspoon salt
2 egg yolks, beaten
1 egg, beaten
1/3 cup water
1 teaspoon olive oil
Directions:
1. In large bowl, stir together 1¾ cups
of flour and salt.
2. Make well in center of flour mixture.
3. In separate bowl, beat egg yolks,
egg, water and oil.
4. Pour egg mixture into bowl with flour,
stirring to incorporate.
5. On clean surface, sprinkle remaining
flour and remove dough from bowl.
6. Knead dough for 8-10 minutes, until
smooth and elastic.
7. Cover and let dough rest for
30 minutes.
8. Flour working surface and divide
dough into 4 equal portions.
9. Roll each portion into round
shape and cut into your
favorite pasta shape.
10. Let stand uncovered for
20 minutes.
11. Boil water on Max/Sear and
cook according to guide,
“
How to Cook Pasta”.
Tip: 1 pound of uncooked pasta
serves 6-8 people
How to Cook Pasta
Fill large saucepan or stock pot, with
3 quarts of water for every 4-8 ounces
of pasta. Bring to a boil on “Sear.”
You may add 1 teaspoon salt and
1 tablespoon olive or cooking oil to
prevent pasta from sticking (optional).
Add pasta a little at a time so water
continues boiling. Reduce heat to
Medium-High (375°) and continue
boiling uncovered, stirring occasionally
according to the specifications below,
or until pasta is al dente (firm). Drain
in colander. When cooking dry pasta,
check package directions because they
tend to vary by brand. When preparing
pasta salad, cool noodles with cold
water then add a small amount of oil to
prevent from sticking.
To store noodles, spread on wire
cooling rack; let noodles dry overnight
or until completely dry. Place in an
airtight container and refrigerate for
up to 3 days or freeze up to 2 months.
The time needed to dry pasta will vary,
depending on size and shape of pasta.
Cooking Times
for Homemade Pasta
Содержание PIC TITANIUM
Страница 1: ... 1 PIC TITANIUM Owner s Manual ...
Страница 86: ...86 NuWave PIC Titanium Complete Cookbook PIC TITANIUM El manual del propietario ...
Страница 105: ... 105 ...