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32 •
NuWave
®
PIC
®
Titanium Complete Cookbook
Steak au Poivre
Yield: 4
½ cup black peppercorns
4 (6-ounce) tenderloin steaks
2 teaspoons sunflower oil
½ cup French brandy or cognac
1 cup heavy cream
1 tablespoon unsalted butter
Salt to taste
Directions:
1. Coarsely grind peppercorns and
spread onto a plate.
2. Press meat into peppercorns,
covering both sides completely.
3. Heat oil in large sauté pan
on Medium-High (375°F).
4. Add steaks to pan and cook for 2-4
minutes per side.
5. Remove pan from PIC and
add brandy.
6. Return pan to PIC and cook on
Medium-High (375°F) for
1-2 minutes, until liquid has
reduced by half.
7. Remove steaks from pan
and set aside.
8. Add cream and butter to pan
and cook until cream reduces
to thick sauce.
9. Return steaks to pan and let
sit until warm.
10. Serve steaks and cover in sauce.
Korean Beef
Serves: 4-6
½ cup soy sauce
¼ cup rice vinegar
3 scallions, finely chopped, plus
additional chopped scallions for garnish
2 tablespoons firmly packed
brown sugar
1 (2-inch) piece fresh ginger,
finely chopped
1½ tablespoons toasted sesame oil
2 teaspoons red pepper flakes
2 (¾ pound) skirt steaks
1½ pounds skirt steak, in two pieces
Vegetable oil
1½ ounces cellophane noodles
Kosher salt and freshly ground black
pepper to taste
Directions:
1. Combine soy sauce, vinegar,
scallions, sugar, ginger, sesame oil
and pepper flakes in bowl, whisking
well to blend.
2. Set aside ¼ cup marinade and pour
rest into re-sealable plastic bag.
3. Add skirt steak to bag and seal.
4. Place bag in refrigerator and let
steak marinate for at least 4 hours,
or overnight, turning bag often.
5. Fill large, deep sauce pot with
enough vegetable oil until it’s
2 inches deep.
6. Heat medium stock pot
Medium-High (375°F) until
oil reaches 375°F.
7. Pull apart noodle clusters, forming
clumps of about 10 strands.
8. Working in batches, fry noodles in oil
for about 5 seconds per side, until
they puff up and turn white.
9. Using slotted spoon, transfer cooked
noodles to paper towels to drain.
10. Remove skirt steak from marinade
and pat dry with paper towels.
11. In large sauté pan, heat 1½
tablespoons oil on High (425°F).
Содержание PIC TITANIUM
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Страница 86: ...86 NuWave PIC Titanium Complete Cookbook PIC TITANIUM El manual del propietario ...
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