
1/2 cup (1 stick) butter or margarine,
melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour plus 3
tablespoons
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Stir together butter, sugar and vanilla in
bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder
and salt in separate bowl. Gradually add
dry ingredients to egg mixture, beating
until well blended. Stir in nuts, if desired.
Spread batter evenly in 8x8-inch silicone
baking pan. Place 3-inch Extender Ring
on base. Place pan on 1-inch rack. Bake
at 300 degrees for 30 minutes.
(12 servings)
NuWave’s Best Brownies
Brownie Chocolate Frosting:
3 tablespoons butter or margarine,
softened
3 tablespoons cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk
Beat butter, cocoa, corn syrup and
vanilla in small bowl until blended.
Add powdered sugar and milk. Beat to
spreading consistency. Frost brownies
when completely cooled.
Latin Lace Florentine Cookies
3/4 cup quick-cooking oats
3/4 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 teaspoon chili powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sliced almonds
10 tablespoons (1 1/4 sticks) unsalted
butter, melted
1/4 cup half & half cream or whole milk
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
4 ounces fine-quality bittersweet chocolate,
chopped (look for bittersweet chocolate
with minimum 60% cocoa solids)
In large bowl, whisk together oats,
flour, sugar, cinnamon, chili powder,
baking soda and salt. Stir in almonds.
In separate bowl, combine butter,
half-and-half (or milk), corn syrup and
vanilla extract. Add wet ingredients to
dry ingredients a little at a time until
combined. Place heaping teaspoons
of batter onto liner pan about 3 inches
apart. Bake at 350 degrees for 14
minutes or until crisp around edges.
While cookies are cooling, melt chocolate
in metal bowl set over pan of simmering
water. Drizzle chocolate in zig-zag
pattern over tops of cooled cookies.
(48 servings)
Dessert
[Photo: NuWave’s Best Brownies]
86
Содержание Elite 20501
Страница 1: ...NUWAVE ELITE INFRARED OVEN Manual Complete Cookbook...
Страница 24: ...24 Cooking Guide...
Страница 25: ...25 Cooking Guide...
Страница 26: ...Photo Almond Tart page 85 THE NUWAVE OVEN COMPLETE COOKBOOK...
Страница 97: ...HORNO INFRARROJO DE THE NUWAVE ELITE Libro de recetas Manual Completos...
Страница 118: ...118 Tabla de Preparaci n R pida y F cil...
Страница 119: ...Tabla de Preparaci n R pida y F cil 119...
Страница 120: ...Foto Manzana Crujiente p gina 130 Libro de Cocina Completo del Horno NuWave 120 Consejos Generales...