1 (3-5 pound) whole chicken
4 tablespoons fresh chopped rosemary
or 2 tablespoons dried
4 large cloves garlic minced
4 tablespoons olive oil
salt & pepper to taste
Mix everything in shallow oven safe pan
and place on 3-inch rack. Cook at 400
degrees for 7-8 minutes. Stir and serve.
(1 serving)
Thai Chicken
1 (4-6 ounce) chicken breast, cut into
bite size pieces
2 tablespoons Thai green curry paste
2 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons olive oil
1/4 cup shredded raw coconut,
unsweetened
Creamy Chicken Breast
with Mushrooms & Peppers
1 (4-6 ounce) chicken breast
2 large mushrooms, sliced
1/2 red, yellow, or green bell pepper,
cut into 1-inch pieces
1/2 cup cream
Salt & pepper to taste
Place chicken in shallow oval dish. Add
mushrooms and peppers along the
sides of chicken. Pour sour cream and
seasonings over all ingredients. Place
dish on 3-inch rack and cook at 400
degrees for 4-5 minutes for thawed.
Cook 6-7 minutes for frozen.
(1 serving)
Buttery Chicken Breast
1 (4-6 ounce) boneless chicken breast
2 tablespoons butter
4 tablespoons chopped parsley
salt & pepper to taste
Place chicken in shallow oval dish and
add remaining ingredients. Place on
3-inch rack and cook at 400 degrees for
4-5 minutes per side.
(1 serving)
Loosen the skin of the chicken by
running a chopstick or plastic spatula
handle between the skin and flesh of
the bird. Mix rosemary, garlic and olive
oil. Pour the mixture under the chicken’s
skin and massage to all areas of the
bird. Place, breast side down, on 1-inch
rack and cook at 375 degrees for 10-12
minutes per pound.
(1 serving)
Rosemary Chicken
Place turkey in a medium bowl. Add
minced onion, cilantro, cumin, chopped
jalapeño and salt. Mix well. Form into
1/2-inch patties. Brush with oil. Place on
the 3-inch rack. Grill burgers on sear for
4 minutes per side. Spread 2 teaspoons
of mayonnaise on each bun. Top with
lettuce and burger.
(4 servings)
1 small onion, minced
2 tablespoons chopped cilantro
1 1/2 teaspoons ground cumin
1 jalapeno, seeds removed, chopped
1/2 teaspoon salt
1 1/4 pounds ground turkey
1 teaspoon canola oil for brushing
8 teaspoons mayonnaise
4 whole wheat buns, split
4 lettuce leaves
Thai Turkey Burgers
Poultry
[Photo: Thai Turkey Burgers]
47
Complete Cookbook
Содержание Elite 20501
Страница 1: ...NUWAVE ELITE INFRARED OVEN Manual Complete Cookbook...
Страница 24: ...24 Cooking Guide...
Страница 25: ...25 Cooking Guide...
Страница 26: ...Photo Almond Tart page 85 THE NUWAVE OVEN COMPLETE COOKBOOK...
Страница 97: ...HORNO INFRARROJO DE THE NUWAVE ELITE Libro de recetas Manual Completos...
Страница 118: ...118 Tabla de Preparaci n R pida y F cil...
Страница 119: ...Tabla de Preparaci n R pida y F cil 119...
Страница 120: ...Foto Manzana Crujiente p gina 130 Libro de Cocina Completo del Horno NuWave 120 Consejos Generales...