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OPERATION MANUAL 

FLEXESERVE ZONE® 3, 4, 5 TIER - FLOOR STANDING

 

 

 

FLEXESERVE® | Operation Manual │ Flexeserve Zone® 3, 4, 5 Tier - Floor Standing North America | R8 APR 2021 | 40002206 

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Safety Instructions 

 

 

This equipment may only be used by trained and skilled personnel. Any application that does not 
conform to the specified use is considered hazardous. 

 

The  equipment  must  only  be  used  for  its  intended  purpose;  any  other  application  will  be 
considered improper. Flexeserve Zone® is designed to hot-hold food that has been cooked prior to 
display only. The equipment is not for cooking. 

 

Heated areas of Flexeserve Zone® exceed 158°F (70°C): only touch the components used to control 
the equipment. 

 

Food  products  are  to  be  pre-cooked  to  the  appropriate  temperature  and  displayed  in  suitable 
containers/packaging. 

 

Do NOT place anything heavier than 44Ibs (20kg) on to the display surface. 

 

Do NOT cover or block exhaust vents or fan plates. 

 

Children should not be allowed to play with or be near the equipment. 

 

Before using the equipment: 

 

Inspect the power cable for damage. If damaged, disconnect and isolate Flexeserve Zone®; 

 

If the glass display shelf is cracked, isolate Flexeserve Zone® and remove from service; 

 

Ensure that there are no foreign or combustible objects other than approved Flexeserve Zone® 
accessories or approved food packaging in contact with the heated surfaces; 

 

Ensure that the glass shelf surface is checked for signs of damage. If any damage is found, 
isolate the electrical supply and report to Flexeserve® Customer Support Department. 

 

Switch off the appliance: 

 

When not in use; 

 

Before carrying out any maintenance task, such as cleaning; 

 

Before moving the equipment. 

 
To  ensure  that  the  equipment  remains  in  optimum  technical  condition,  maintenance  work  should  be 
carried out at least once a year by an approved Flexeserve® Service Provider. 
 
The end user is fully responsible for the fulfilment of locally applicable safety regulations and guidelines 
at all times. 
 
Any  safety  symbols,  warnings  and/or  instructions  attached  to  the  equipment  are  part  of  the  safety 
features. They must not be covered or removed, and must be present and legible during the life of the 
product. Immediately replace damaged or illegible symbols, pictograms, warnings and instructions. 
 

Содержание flexeserve ZONE 1000

Страница 1: ......

Страница 2: ...nts Introduction 3 Safety Symbols 4 Safety Instructions 5 Specifications 6 Overall Dimensions 7 9 Installation 10 Positioning 11 Moving 11 Electrical Connection 12 Equipment Configuration 13 Power ON...

Страница 3: ...ed with the utmost care However as the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manual Th...

Страница 4: ...rising from dangerous voltages HEAVY This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving HOT SURFACE To indicate that the marked item can...

Страница 5: ...t the power cable for damage If damaged disconnect and isolate Flexeserve Zone If the glass display shelf is cracked isolate Flexeserve Zone and remove from service Ensure that there are no foreign or...

Страница 6: ...odels are provided with 3 4 or 5 fixed position heated zones Each zone maintains the food products to a fixed temperature of between 149 F 65 C and 194 F 90 C by means of an air circulation heater NOT...

Страница 7: ...TYPE A Width B C Depth D Height Weight 400 Curved 14 356mm 32 6 830mm 59 8 1520mm 291Ib 132kg 400 Square 33 6 855mm 300Ib 136kg 600 Curved 21 8 556mm 32 6 830mm 59 8 1520mm 320Ib 145kg 600 Square 33...

Страница 8: ...TYPE A Width B C Depth D Height Weight 400 Curved 14 356mm 34 865mm 73 4 1865mm 410Ib 186kg 400 Square 33 6 855mm 416 6Ib 189kg 600 Curved 21 8 556mm 34 865mm 73 4 1865mm 462 9Ib 210kg 600 Square 33 6...

Страница 9: ...ng North America R8 APR 2021 40002206 Page 9 of 22 Overall Dimensions 5 Tier Curved Square MODEL TYPE A Width B C Depth D Height Weight 600 Curved 21 8 556mm 34 3 873mm 77 5 1970mm 485Ib 220kg 600 Squ...

Страница 10: ...ects or missing items upon delivery may incur charges Ensure that safe manual handling practices are employed at all times Flexeserve Zone should be placed into position using the correct procedures i...

Страница 11: ...ment into position The equipment must be kept in the vertical orientation at all times A gap of at least 2 inches 50mm should be left between the back of the equipment and any wall solid surface Once...

Страница 12: ...he unit refer to the electrical rating sticker located within the front valance on the side of the control box An example is shown below It is highly recommended to provide the equipment with an acces...

Страница 13: ...uration CAUTION Each zone shelf must have the polycarbonate risers fitted to ensure safe and correct operation CAUTION The unit will not operate correctly without the polycarbonate risers in the corre...

Страница 14: ...exeserve Zone Set the mains isolator power switch to the I position to apply power to the equipment and set to the O position to power off 3 4 and 5 Tier Models 400 600 Control Panel NOTE Illustration...

Страница 15: ...the equipment is empty and clean prior to switching on Check the equipment is connected to a power socket Before switching the equipment on it is the operator s responsibility to visually inspect the...

Страница 16: ...he ambient mode Press the heating enable disable button and the display will read OFF Visually you will see that the fan has stopped rotating and there is no air circulating around the zone The zone i...

Страница 17: ...es shelves may still be hot and may take up to two hours to cool down WARNING Cleaning and maintenance should only be carried out when each zones shelves have sufficiently cooled and with the mains su...

Страница 18: ...ontroller and is for indication of operating temperature only Do NOT use this as a reference to core temperature of foods on display regular temperature probing of the product is to be performed The m...

Страница 19: ...obed throughout trading to ensure the core temperature of the product is above the legal holding temperature of the local authority Refer to in house operations manual for product probing instructions...

Страница 20: ...WARNING If the surface glass is cracked or damaged discontinue use Do NOT use excessive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam...

Страница 21: ...ways and air conditioning units in the vicinity of the equipment can cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature sett...

Страница 22: ...ll require the following information 1 Model number 2 Model description 3 Serial number 4 Site address 5 Site telephone number 6 Description of fault Contact Us At Flexeserve we continue to make impro...

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