Nuttall flexeserve ZONE 1000, Руководство по эксплуатации

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OPERATION MANUAL
FLEXESERVE ZONE® 3, 4, 5 TIER - FLOOR STANDING
FLEXESERVE® | Operation Manual │ Flexeserve Zone® 3, 4, 5 Tier - Floor Standing North America | R8 APR 2021 | 40002206 Page | 18 of 22
Temperature adjust
SET button
Operation
WARNING
Only if the operator has been trained and is skilled in the operation of the equipment
covered in this guide should this information be followed.
Do NOT attempt to cook products on the shelves of the equipment.
Do NOT place cooking vessels on the shelves of the equipment.
Do NOT place anything heavier than 44Ibs (20kg) on to the display surface.
The equipment will only maintain the temperature of products that have initially been cooked, prior to
display. Ensure that food is transferred to the display area immediately after cooking in appropriate
containers or packaging.
Ensure that temperatures of the displayed products are checked and recorded on a regular basis, in
accordance with local regulations.
The temperature of each zone (shelf) is displayed by the appropriate zone controller and is for indication
of operating temperature only. Do NOT use this as a reference to core temperature of foods on display;
regular temperature probing of the product is to be performed.
The minimum and maximum set-point values have been pre-set in the factory to prevent the equipment
holding temperatures from being adjusted beyond legal and safety limits. These can only be adjusted by
a Flexeserve® appointed engineer.
To view the set temperature of each zone, press the ‘SET’ button for half a second, and then release.
To change the temperature of an individual zone, press and hold the ‘SET’ button until ‘°F’ flashes on the
display. Press the arrow buttons to increase (
▲
) or decrease (
▼
) the temperature. Press the ‘SET’ button
again to input the new set point. After the temperature has been set, the display will revert back to the
operating temperature, which will rise or fall as it reaches the set temperature.
Flexeserve Zone® is manufactured to comply with health and safety regulations, and has been tested and
certified to NSF standards. You must operate the equipment properly using only calibrated temperature
probes to ensure food is thoroughly cooked to the safe standards according to local regulations.