Nuttall flexeserve ZONE 1000, Руководство по эксплуатации

Страница: 20 / 22

OPERATION MANUAL
FLEXESERVE ZONE® 3, 4, 5 TIER - FLOOR STANDING
FLEXESERVE® | Operation Manual │ Flexeserve Zone® 3, 4, 5 Tier - Floor Standing North America | R8 APR 2021 | 40002206 Page | 20 of 22
Daily Cleaning
CAUTION
Isolate the equipment fully before any cleaning is undertaken.
CAUTION
Ensure that the equipment has completely cooled before any cleaning is undertaken.
Only suitably trained personnel should carry out cleaning procedures.
Ensure that the power has been isolated.
Ensure that all display surfaces are allowed to cool to room temperature. Clean the
surface of the shelf with a damp cloth soaked in mild detergent.
Ensure that water is not allowed to pool or sit on the glass surface. Sanitize and dry, as
required.
WARNING
If the surface glass is cracked or damaged, discontinue use.
Do NOT use excessive amounts of water.
Do NOT clean the equipment with high-pressure cleaners, jets of hot water or high-
pressure steam. All traces of food debris should be removed completely.
Do NOT use abrasive cleaning products as these could damage the finish of the
equipment. It is recommended that non-abrasive cleaning products are used. Do NOT
use glass cleaning products.
The polycarbonate risers and ticket strips can be removed and cleaned by lifting.
Once the front polycarbonate risers are removed, crumbs and debris can be swept forwards and out of
each zone. Glass shelves, inner side wells, lamp diffuser glass and external surfaces can be cleaned using
non-abrasive cleaning products.
WARNING
Do NOT use aggressive detergents. Ensure that all risers are refitted before use of the
unit.
Polycarbonate risers
and ticket strips
Glass shelf